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All About Pre Diabetes

All About Pre Diabetes

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Published by Ruve Baba

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Published by: Ruve Baba on Jan 04, 2009
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All about PreAll about PreAll about PreAll about Pre- -- -DiabetesDiabetesDiabetesDiabetes
Research has also shown that if you take action to manage your blood glucose when you have pre-diabetes, you can delay or prevent type 2 diabetes from ever developing. Together with theNational Institute of Diabetes and Digestive and Kidney Diseases, the American DiabetesAssociation published a Position Statement on "The Prevention or Delay of Type 2 Diabetes" tohelp guide health care professionals in treating their patients with pre-diabetes.There is a lot you can do yourself to know your risks for pre-diabetes and to take action to preventdiabetes if you have, or are at risk for, pre-diabetes. The American Diabetes Association has awealth of resources for people with diabetes. People with pre-diabetes can expect to benefit frommuch of the same advice for good nutrition and physical activity. The links on this page arecornerstones of successful management of pre-diabetes.
How to Tell if You Have Pre-Diabetes
Fasting Plasma Glucose Oral Glucose Tolerance Test
If your blood glucose level is abnormal following the FPG, you have impaired fasting glucose (IFG);if your blood glucose level is abnormal following the OGTT, you have impaired glucose tolerance(IGT).
IGT is “ Pre-Diabetes”.
Before people develop type 2 diabetes,they almost always have "pre-diabetes" --blood glucose levels that are higher thannormal but not yet high enough to bediagnosed as diabetes. There are 57million people in the United States whohave pre-diabetes. Recent research hasshown that some long-term damage to thebody, especially the heart and circulatorysystem, may already be occurring duringpre-diabetes.While diabetes and pre-diabetes occur inpeople of all ages and races, some groupshave a higher risk for developing thedisease than others. Diabetes is morecommon in African Americans, Latinos,Native Americans, and AsianAmericans/Pacific Islanders, as well as theaged population. This means they are alsoat increased risk for developing pre-diabetes.There are two different tests your doctor can use to determine whether you havepre-diabetes: the fasting plasma glucosetest (FPG) or the oral glucose tolerancetest (OGTT). The blood glucose levelsmeasured after these tests determinewhether you have a normal metabolism, or whether you have pre-diabetes or diabetes.
Prevention of Diabetes in Pre-Diabetics
Pre-diabetes is a serious medical condition that can be treated. The good news is that the recentlycompleted Diabetes Prevention Program study conclusively showed that people with pre-diabetescan prevent the development of type 2 diabetes by making changes in their diet and increasingtheir level of physical activity. They may even be able to return their blood glucose levels to thenormal range.While the DPP also showed that some medications may delay the development of diabetes, dietand exercise worked better. Just 30 minutes a day of moderate physical activity, coupled with a 5-10% reduction in body weight, produced a 58% reduction in diabetes.The American Diabetes Association is developing materials that will help people understand their risks for pre-diabetes and what they can do to halt the progression to diabetes and even to, "turnback the clock" In the meantime, ADA has a wealth of resources for people with diabetes or at riskfor diabetes that can be of use to people interested in pre-diabetes.
Frequently Asked Questions about Pre-Diabetes
Q: What is pre-diabetes and how is it different from diabetes?
A: Pre-diabetes is the state that occurs when a person's blood glucose levels are higher thannormal but not high enough for a diagnosis of diabetes. About 11 percent of people with pre-diabetes in the Diabetes Prevention Program standard or control group developed type 2 diabeteseach year during the average 3 years of follow-up. Other studies show that many people with pre-diabetes develop type 2 diabetes in 10 years.
Q: Is pre-diabetes the same as Impaired Glucose Tolerance or Impaired Fasting Glucose?
A: Yes. Doctors sometimes refer to this state of elevated blood glucose levels as Impaired GlucoseTolerance or Impaired Fasting Glucose (IGT/IFG), depending on which test was used to detect it.
Q: Why do we need to give it a new name? Has the condition changed?
A: The condition has not changed, but what we know about it has. We are giving IGT/IFG a newname for several reasons. Pre-diabetes is a clearer way of explaining what it means to have higher than normal blood glucose levels. It means you are likely to develop diabetes and may already beexperiencing the adverse health effects of this serious condition. People with pre-diabetes are athigher risk of cardiovascular disease. People with pre-diabetes have a 1.5-fold risk of cardiovascular disease compared to people with normal blood glucose. People with diabetes havea 2- to 4-fold increased risk of cardiovascular disease. We now know that people with pre-diabetescan delay or prevent the onset of type 2 diabetes through lifestyle changes.
Q: How do I know if I have pre-diabetes?
A: Doctors can use either the fasting plasma glucose test (FPG) or the oral glucose tolerance test(OGTT) to detect pre-diabetes. Both require a person to fast overnight. In the FPG test, a person'sblood glucose is measured first thing in the morning before eating. In the OGTT, a person's bloodglucose is checked after fasting and again 2 hours after drinking a glucose-rich drink.
Q: How does the FPG test define diabetes and pre-diabetes?
A: Normal fasting blood glucose is below 100 mg/dl. A person with pre-diabetes has a fasting bloodglucose level between 100 and 125 mg/dl. If the blood glucose level rises to 126 mg/dl or above, aperson has diabetes.
Q: How does the OGTT define diabetes and pre-diabetes?
A: In the OGTT, a person's blood glucose is measured after a fast and 2 hours after drinking aglucose-rich beverage. Normal blood glucose is below 140 mg/dl 2 hours after the drink. In pre-diabetes, the 2-hour blood glucose is 140 to 199 mg/dl. If the 2-hour blood glucose rises to 200mg/dl or above, a person has diabetes.

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