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Luscious Delicacy

Luscious Delicacy

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Published by subhendumishra

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Categories:Types, Brochures
Published by: subhendumishra on Jan 04, 2009
Copyright:Attribution Non-commercial

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02/07/2012

 
 
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 The problem with the cooks I grew up with, like my mother forinstance is that they never wrote any of their craft down. So hereI am looking for ways to cook the wonderful things I have beendowning in large quantities
 
Techsoft[Type the company address][Type the phone number][Type the fax number]
 
Luscious delicacy
By Subhendu Mishra
    P   a   g   e
    2
 P
REFACE
  The problem with the cooks I grew up with, like my mother for instance is that they never wrote any of their craft down. So here I am looking for ways to cook the wonderful things I have been downing in largequantities and all these people can tell me is \Well, you add a `little' of this and wait 'til `that' happens andthen serve."Having not had most of the experience in hand, I have had to blunder through many \adventures"with the meals I have cooked for the first couple of times. Through my efforts to write down some means of replicating what I would undoubtedly forget, this collection of recipes has come together as a collection of concoctions, hopefully exotic enough that cannot be found together elsewhere.Credit goes to Parents & friends for getting me started on this; indeed most of the recipes listed hereis merry collected works. At this writing, the recipes are disproportionately Indian. The reason is simply that Ican and other recipes in abundance without having to Transcribe them. The reality is that most of the Indianrecipes assume some familiarity with Indian spices and more so with cooking in general. They are notrecommended for complete novices. The exceptions to this are the first two recipes for chick peas and forcauliflower.In the latest update, a couple of recipes have been added and the book has been separated intochapters.
 
Luscious delicacy
By Subhendu Mishra
    P   a   g   e
    3
C
ONTENTS
 
Preface
.......................................................................................................................................................... 2
 
Indian Cooking
.......................................................................................................................................... 7
 
Ingredients
.................................................................................................................................................. 7
 
Guide to Ingredients
............................................................................................................................ 7
 
Name
......................................................................................................................................................... 7
 
To make Garam Masala
: (approximately 4 1/2 cups)
................................................................... 8
 
Chat and Chutney ........................................................................................................................................... 9
 
Beet root Raita............................................................................................................................................ 9
 
Onion and Tomato Raita 1
................................................................................................................. 9
 
 Tomato onion Raita 2
........................................................................................................................ 10
 
Boondhi Raita ........................................................................................................................................... 12
 
Mint and Coriander Chutney 
.......................................................................................................... 13
 
Coriander coconut Chutney 
............................................................................................................ 13
 
 Tomato coriander and mint Chutney 
........................................................................................... 14
 
Onion Chutney 
.................................................................................................................................... 15
 
Coriander chutney 
.............................................................................................................................. 15
 
Coconut chutney 
................................................................................................................................. 15
 
Peanut chutney 
................................................................................................................................... 15
 
Popeye seed chutney 
.......................................................................................................................... 15
 
Coconut curry leaf chutney 
............................................................................................................. 15
 
Coconut yogurt chutney 
................................................................................................................... 15
 
Onion yogurt
........................................................................................................................................ 16
 
Onion lemon chutney 
........................................................................................................................ 16
 
Mint chutney 
........................................................................................................................................ 16
 
Pumpkin chutney 
............................................................................................................................... 16
 
Gram chutney 
...................................................................................................................................... 16
 
Gram yogurt chutney 
........................................................................................................................ 16
 
Breads
........................................................................................................................................................ 17
 
Chapatti (Phulka)
................................................................................................................................ 17
 
Paratha
................................................................................................................................................... 19
 
Stuffed Paratha
................................................................................................................................... 19
 

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