FO O R NT A W CH IT AN TE R AT CE T ?

T O WE TH W E IN ET RU # TL A F MIS AN RE S D E M IES AR E PU M AL DI S & NN DR IN K

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At The Rutland Arms

PUD INN THEME: FAVOURITES

Saturday 17th Sept 2011, 3pm-5pm
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Bread and Butter Pudding with homemade marmalade & Jack Daniels made by Kayleigh Degg Beetroot & Chocolate Cheesecake on a PJ Taste Coconut Biscuit Base made by PJ taste Sticky Toffee Pudding made by Rutland Arms Chef Mike Red Bean Sweet Dessert with Peanut Mochi made by Missie Cindz (Cindy) Rum Chocolate Truffle Torte made by Annie Parmee

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PUD INN THEME: CHRISTMAS

Saturday 3rd December 2011, 3pm-6pm
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A Festive Cheer Chocolate Brandy Roulade made by Chef Mike Smith White Alaska Baked Vanilla Cheesecake with White Chocolate Profiteroles made by Sheffields Victoria Made Yee Kwans Christmas Pudding Ice-ceam made by Sheffields Yee Kwan Ice Cream Christmas Chinese Sponge Cake made by Missie Cindzs Aunty Tracey
Pimped Up Mince Pies served with Roddas Clotted Cream, Fresh Cranberries and Warm Mulled Wine made by Ryan Swift and Lauren Swain, mulled wine made by Rutland Arms Christmas

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PUD INN THEME: FRUITY

Saturday 3rd March 2012, 3pm-6pm
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Easter Bread and Butter Pudding Hot Cross Buns and fruit in a zesty orange custard made by Steve & Sara at Sheffields Harland Cafe Summer Fruit Salad served with Grass Jelly in a Lychee and Strawberry juice made by Missie Cindzs (Cindy) Mum, Lin A Not What You Think It Is Apple Crumble and Custard made by Rutland Arms Chef Mike Rice Pudding made with Our Cow Molly Cream served with Wakefield Rhubarb Compote. Choice of Sheffield Honey OR Yorkshire Rosehip Syrup to sweeten made by Ian Martin, Head-Chef at PJ taste A Berri-licious Missie Cindz Take Away Trifle
made by Missie Cindz (Cindy)

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PUD INN THEME: CHOCOLATE

Saturday 23rd June 2012, 2pm-5pm
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Choctastic Tart with Macadamia Nuts served with Chocolate Chip Ice Cream made by Rutland Arms Chef Mike Sparkly Triple Belgium Chocolate Brownie made by Sheffields #Brownies White Chocolate Mousse Cupcake made by Hannah and Leah The Broadfield Pub Chocolate Millionaire Pie served with cream made by Charlotte Turner Rhubarb and Chocolate Mousse made by Peter Moulam of PJ taste

Lifes sweet at Missies She

eld Pud Inn

For those of you who aren't familiar with the concept, it's basically a sweet-tooths (like me) idea of a dream! You get to try a selection of puddings and no-one tells you off if you didn't eat all of your dinner! Our Pud Inns are fantastic events to try new and exciting desserts made by Pud Inn diners, local bakers and chefs previous food producers involved have included; Sheffields Victoria Made, Yee Kwan Ice Cream, PJ taste and The Harland Cafe, plus many more others.
Pud Inn favourite from diners

At The Rutland Arms

To attend our Pud Inn events you can purchase tickets at the Rutland Arms bar or send Missie Cindz an email to: puddingclub@missiecindz.com to book your place and spoon at the Inn!

Follow Missie Cindz on Twitter: @MissieCindz Hashtag: #MissiesPudInn Follow our lifestyle blog: missiecindz.com