DEPARTMENT OF HUMAN SERVICESDIVISION 150FOOD SANITATION RULEIntroduction
Authority, Purpose, Incorporation by Reference, and Deletions
(1) Authority and Purpose.
(a) This rule is authorized by ORS 624.100.(b) This rule establishes definitions, sets standards for management and personnel, food protection, and equipmentand facilities, water supply, sewage disposal, provides for food establishment plan review, and employeerestriction to safeguard public health and provide consumers food that is safe, unadulterated, and honestly presented.
(2) Incorporation by Reference.
The requirements as found in the U.S. Public Health Service, Food and Drug Administration, Food Code 1999, Chapters 1through 8 is adopted and incorporated by reference.
The following sections, paragraphs or subparagraphs of the 1999 FDA Food Code are deleted in their entirety: 1-201.10(B)(36), 2-103.11(H), 3-201.16, 3-301.11(C), 3-401.11(D)(3), 4-301.12(C)(5), (D) and (E), 4-501.115, 4-603.16(B)and (C), 8-302.11, 8-302.14(E), 8-401.10(B), 8-401.20, 8-402.20(A)(3), 8-402.40, 8-406.11, 8-501.40 and Annex 1through 8.
Purpose and Definitions
Parts1-1 TITLE, INTENT, SCOPE1-2 DEFINITIONSSubparts: 1-101 Title1-102 Intent1-103 Scope1-101.10 Food Code.
These provisions shall be known as the Food Code, hereinafter referred to as “this Code.”
1-102.10 Food Safety, Illness Prevention, and Honest Presentation.
The purpose of this Code is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.
This Code establishes definitions; sets standards for management and personnel, food operations, and equipment andfacilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permitsuspension.