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© 2009 Land O’Lakes, Inc.
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Hmmad Hlidays!
for tHe
 
Cookie
1¼ cups sugar1 cup LAND O LAKES
®
Butter1 LAND O LAKES
®
All-NaturalFarm-Fresh Egg3 tablespoons mild molasses3 cups all-purpose our1 teaspoon baking soda2 teaspoons ground cinnamon2 teaspoons ground ginger
Decorations
10 ounces vanilla or chocolate-avoredcandy coating (almond bark)Decorator sprinkles or coarsely crushedstarlight mint candies10 (8- to 10-inch) thin wooden skewers,i desiredLarge red and green gumdrops,i desired
Directions
•Heatovento350°F.Combinesugar,butter,eggand
molasses in large bowl; beat at medium speed until creamy.Reduce speed to low; add all remaining cookie ingredients.Beat until well mixed.
•Pressdoughintoungreased13x9-inchbakingpan.Bakefor18to22minutesoruntillightlybrownedaroundedges.Coolcompletely.Cutwith1½-inchcookiecutters.•Meltcandycoatingaccordingtopackagedirections.Diptopofeachcookieintomeltedcandycoating.Placeontowaxed
paper, coating-side up. Immediately sprinkle with decoratorsprinkles or crushed candies. Let stand until coating is set.
•Thread
3 decorated cookies onto each skewer, i desired.
Topskewerwithgumdroporadditionalcookie,asdesired.
10 servings
Tip:
Cutgingerbreadinto1-or1½-inchsquares,
 triangles or diamonds.
Tip:
Keep candy coating warm while dipping cookies.
Preparation time:
1hour•
Baking time:
18 minutes
Gingerbread Cookie Bies
 tasy miniaure gingerbread cookies bringhe magic of he holiday season home.
© 2009 Land O’Lakes, Inc.
 
Ingredients
4 cups regular avor cone-shaped baked cornsnacks
4cupsbite-sizedsquarecrispy
 wheat cereal1 cup small salted pretzel twists1 cup pecan halves¾ cup frmly packed brown sugar
½cupLANDOLAKES
®
Butter3 tablespoons light corn syrup
½teaspoonsalt
1 teaspoon vanilla
½teaspoonbakingsoda
1 (14-ounce) bag holiday-coloredcandy-coated chocolate pieces
Directions
•Heatovento375°F.Spraylargeroastingpanwithno-stickcookingspray.Combinecornsnacks,cereal,pretzelsand
pecans in prepared pan; set aside.
•Combinebrownsugar,butter,cornsyrupandsaltin2-quartheavysaucepan.Cookovermediumheat,stirring
occasionally, until mixture comes to a ull boil (4 to 6minutes). Remove rom heat; stir in vanilla and baking soda.
Poursyrupmixtureovercerealmixtureinpan;tosstocoat.•Bake15minutes,stirringevery5minutes,oruntilcoatingis
set. Remove rom oven; stir.
•Spreadmixtureontowaxedpaper.Cool5minutes;stirinchocolatepieces.Coolcompletely;breakintopieces.Store
in container with tight-ftting lid or up to 1 week.10 cups
Tip:
Any salty snack such as corn or tortilla chips can be
substitutedforcone-shapedbakedcornsnacks.Peanuts,
cashews or walnuts can be substituted or pecan halves.
Preparation time:
15minutes•
Baking time:
15minutes
 Swee ’n Saly Snack Mix
 Send along a snack wih your holiday care package and givea lile swee, a lile saly and a lo of fesive fun.
© 2009 Land O’Lakes, Inc.
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