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Cadaques Dinner

Cadaques Dinner

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Published by Kate Telfeyan

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Published by: Kate Telfeyan on Jun 20, 2012
Copyright:Attribution Non-commercial


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Buen provecho / Enjoy
Pan con tomate 6
(+3 for Jamón Serrano or Mandrana Manchego or Boquerones)
Toasted slices of country bread, brushed with garlic and fresh tomato
 Aceitunas marinadas 5
Marinated Spanish olives
Padrones 7
Fried Spanish pepper, maldon salt 
Sopas y Ensaladas / Soups and Salads
Gazpacho 7
Classic chilled Spanish tomato soup, dehydrated carrots, olive oil powder
Cebiche blanco 13
Gulf shrimp, bay scallops, salmon roe, cilantro, avocado, red onion, cucumber, sundried tomatoes,crème fraiche
Carpaccio de Remolachas 9
Roasted beets, endives, walnut, orange segments, Serrano ham, beet dressing
Ensalada de cabra 10
Mixed greens, apples chips, deep fried goat cheese, candied almonds, marinated cherry tomatoes,red onions
 Terrina de remolachas 8
Roasted beets, truffle goat cheese, Pedro Ximenez dressing
(2 ea)
Mignonette and homemade horseradish ketchup
Umami | Caraquet | Fire River
Seafood Platter
Plato Marisco 55 
4 Umami, 4 Fire River, 4 Caraquet, 8 mussels, 1½ lbs Maine lobster, 4 clams, 6 poached shrimp, 6 sea snails, mignonette,marinated sour spinach with salmon roe and homemade ketchup
Embutidos / Charcuterie
Jamón Ibérico Fermín 14
Cured ham from the famous Spanish black-footed Ibérico pig
 Lomo Ibérico Fermín 14
Smoke-cured acorn fed pork loin
Jamón Serrano Navidul 12
18-month salted cured Serrano ham
 Ibérico Pata Negra plate 28
Ibérico Fermín and 5J Pata Negra
 Selección de embutidos
choice of 4 for 21, 6 for 26
Sobrassada, Serrano ham, salshishon, fuet, chorizo imperial (mild or spicy), morcilla
Queso / Cheese
(individual servings, 6)
Selección de queso
choice of 4 for 21, 6 for 26
Manchego (sheep), Tetilla (cow), Ibérico (cow, goat, sheep), San Simon (cow), Garrotxa (goat), La Peral (blue cow),Nevat (goat), Urgelia (cow), Idiazabal (sheep)
Croquetas de Bacalao 9
Codfish fritters, asparagus aioli (3pcs)
 Croquetas de Jamón 8
Serrano ham fritters, piquillo sauce (4 pcs)
Croquetas de Queso 7
Tetilla and Idiazabal cheese fritters with plantain chips (4pcs)
Patatas bravas 7
Crispy potatoes with spicy paprika tomato aioli
 Tortilla al minuto 8
(con chorizo +1)
Minute Spanish potato omelet with caramelized onions
 Espárragos a la Plancha 12
Roasted asparagus, garlic, Idiazabal cheese cloud, herb oil, roasted almonds
Espinaca 8
Sautéed spinach, pine nuts, golden raisin, garlic chips, olive oil
 Coliflor y Almendras 8
Fried cauliflower with mint almond milk dressing
Huevo de Pato y champiñones 12
Duck egg, exotic mushrooms, shoestring potatoes, truffle salsa verde
Pulpo en su tinta 14
pulpo, fingerling potatoes, tomato confit, padrones, squid ink sauce
 Fideua negra 14
Sautéed tender cuttlefish, squid ink, fideua pasta, Manila clams and aioli
Foie gras y vieiras 15
Plancha sea scallops, seared foie gras, morels, green lentils, Serrano ham, spinach purée
  Arroz a la plancha 16
Slow cooked bomba rice, shrimp, asparagus, Tetilla cheese, trumpet mushroom
Mejillones de Madras 13
Steamed Prince Edward Island mussels with curry madras, spicy chorizo, shallots, parsley,white wine
 Langosta y Lingüini 16
½ poached lobster, squid ink fideua pasta, grilled shrimp, mushrooms, peas,saffron mussel broth
Mini chorizo a la plancha 12
Smoked bacon wrapped chorizo, Cabrales cheese stuffed dates

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