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Case Study-gastric Cancer

Case Study-gastric Cancer

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Published by bhelskie
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Published by: bhelskie on Jun 20, 2012
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08/08/2014

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CASESTUDY INGASTRIC ULCER
SUMITTED BY:DEVIE MARIE AGUSTINSHERYL CABELIZAMABEL DEL ROSARIOREGINA MARIE GRANDERIA LUCY QUERALBLENDINA TEMPORALSUBMITTED TO:MR. JAKE B. CANAPI
CLIENTS PROFILE
 
 
Name: C.ZAge: 71 y/oGender: FemaleAddress: Maluyo, Allacapan CagayanBirthday: October 25, 1939Religion: Iglesia Ni CristoOccupation: HousekeepingAdmission date: September 30, 2011Time: 1: 25 a.m.Chief complaints: abdominal painAdmitting Diagnosis: Gastric CancerAdmitting Physician: Dr. Tiangco
NURSING HEALTH HISTORY
Present health historyOne day PTA, the patient complain abdominalPain of her RUQ, hence admitted to CVMC.Past health history6 months PTa,patient complain of severe abdominal pain at the RUQ,patient was noted to tondohospital and one medical intervention done was bloob transfusion,1 day PTA, patient with therecurrence of the condition patient was brought to CVMC.She also have no vaccination at all.Social health historyAccording to the patient she is a housewife and a smoker.she has a11siblings but 9 are still alive,5 boys and 4 girls ,their house is made of wood with 2 rooms and3 windows,they have an animals like chicken,pig and duck.they poultry is near their house andfor their drinking water is purified.Family historyAccording to t he patient ,she has a history of brain cancer with her father side
ANATOMY AND PHYSIOLOGY
 
 
INTRODUCTION
Gastric cancer was once the second most common cancer in the world. In most developedcountries, however, rates of stomach cancer have declined dramatically over the past half century. In the United States, stomach malignancy is currently the 14th most common cancer.Decreases in gastric cancer have been attributed in part to widespread use of refrigeration, whichhas had several beneficial effects: increased consumption of fresh fruits and vegetables;decreased intake of salt, which had been used as a food preservative; and decreasedcontamination of food by carcinogenic compounds arising from the decay of unrefrigerated meatproducts. Salt and salted foods may damage the gastric mucosa, leading to inflammation and anassociated increase in DNA synthesis and cell proliferation. Other factors likely contributing tothe decline in stomach cancer rates include lower rates of chronic
 Helicobacter pylori
infection,thanks to improved sanitation and use of antibiotics, and increased screening in some countries.Nevertheless, gastric cancer is still the second most common cause of cancer-related death in theworld, and it remains difficult to cure in Western countries, primarily because most patientspresent with advanced disease. Even patients who present in the most favorable condition andwho undergo curative surgical resection often die of recurrent disease. However, 2 studies havedemonstrated improved survival with adjuvant therapy: a US study using postoperativechemoradiation
and a European study using preoperative and postoperative chemotherapy.
Anatomy
The molecular biology responsible for carcinogenesis, tumor biology, and response to therapy instomach cancer are active areas of investigation but are not addressed in this review. Instead, thisarticle focuses on clinical management, which first requires a thorough understanding of gastricanatomy.An image depicting stomach anatomy can be seen below.Stomach and duodenum, coronal section.The stomach begins at the gastroesophageal junction and ends at the duodenum. The stomachhas 3 parts: the uppermost part is the cardia; the middle and largest part is the body, or fundus;and the distal portion, the pylorus, connects to the duodenum. These anatomic zones havedistinct histologic features. The cardia contains predominantly mucin-secreting cells. The funduscontains mucoid cells, chief cells, and parietal cells. The pylorus is composed of mucus-producing cells and endocrine cells.The stomach wall is made up of 5 layers. From the lumen out, the layers include the mucosa, thesubmucosa, the muscularis layer, the subserosal layer, and the serosal layer. The peritoneum of the greater sac covers the anterior surface of the stomach. A portion of the lesser sac drapesposteriorly over the stomach. The gastroesophageal junction has limited or no serosal covering.The right portion of the anterior gastric surface is adjacent to the left lobe of the liver and theanterior abdominal wall. The left portion of the stomach is adjacent to the spleen, the left adrenalgland, the superior portion of the left kidney, the ventral portion of the pancreas, and thetransverse colon.The site of stomach cancer is classified on the basis of its relationship to the long axis of thestomach. Approximately 40% of cancers develop in the lower part, 40% in the middle part, and15% in the upper part; 10% involve more than one part of the organ. Most of the decrease ingastric cancer incidence and mortality in the United States has involved cancer in the lower part

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