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Terrorist Threats to Food & Water Supplies and the Role of HACCP

 
 
 
 
 
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كتب الدكتور محمد عزام سخيطة في هذا البحث الهام ما يشير لأول مرة الى المخاطر الإلكترونية التي تهدد السلامة الغذائية بشكل متعاظم. In this study, Dr. Sekheta said: we are going to introduce a new level of hazard, which we
consider as the fourth level of food hazards and could be probably the most threaten one to food safety and
that is THE INTERNATIONAL FOOD TERRORISM. Also, we are going to discuss the possible ways of
terrorist attacks by using biological or chemical agents, starting from farms, processing, transportation,
distribution and other stages of the sophisticated and long food chain processing and services. Sekheta bros company

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01/06/2009

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haythm 3 months ago

Milion Thankes For Published