Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Standard view
Full view
of .
Look up keyword
Like this
0 of .
Results for:
No results containing your search query
P. 1
GWS Lunch Menu- CR Logo

GWS Lunch Menu- CR Logo

Ratings: (0)|Views: 519|Likes:
Published by Zheng Bistro

More info:

Categories:Types, Recipes/Menus
Published by: Zheng Bistro on Jun 24, 2012
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





Crab Rangoon ( 6 )
a blend of crab, cream cheese and spices wrapped in a wonton skin, servedwith a ginger soy dipping sauce 5.95
Thai Shrimp Ceviche
shrimp, fresh tomato, onion, mint and thai chili dressed in a spicy thaimarinade, topped with fresh avocado served on crispy wonton tostadas 8.75
Geno Coco Shrimp ( 6 )
 jumbo shrimp covered in sweet coconut, served with an apple and apricotdipping sauce 8.75
 Avocado Summer Rolls ( 2 )
cold rice paper rolls, stuffed with fresh avocado, carrots, cucumber, jicamaand served with a homemade peanut sauce 5.75
 Atomic Shrimp
crispy tempura shrimp in a spicy japanese style sauce, finished with ahomemade teriyaki, green onion and sesame seeds 7.25
Vietnamese Mini Spring Rolls ( 4 )
mung bean noodles, wood ear mushroom, chicken, pork and egg stuffed in acrispy skin to be wrapped at the table with mint and crisp lettuce leaves 5.75
Chicken Potstickers ( 6 )
chicken and fresh basil wrapped in a gyoza skin, steamed and quicklypan-seared, served with a ginger soy dipping sauce 6.50
Chicken Satay ( 4 )
served with a home-made peanut sauce 5.75
Lettuce Wraps ( chicken or tofu )
your choice of either chicken or tofu, wok sautéed and served with crisplettuce leaves on the side 7.75
Dragon Wings
wok-seared chicken wings tossed with our own blend of firey spices as well asonion, bell pepper, red chili and fresh basil, served with a cool "cusabi"dipping sauce. 6.95
Veggie Egg Rolls ( 2 )
classic chinese egg rolls stuffed with fresh veggies 3.95
Ju Cha Xia ( say: joo cha sha) ( 6)
shrimp and Chinese chives wrapped in rice paper, steamed then pan seared,served with sweet soy dipping sauce 5.25
Blackened Ahi
center cut ahi tuna seared in our own combination of blackening spices,served with ginger and wasabi 9.95
one chinese, one japanese, one thai
Hot & Sour Soup
a chinese staple done with fresh veggies, garnished with green onion 3.25
Miso Soup
a japanese soybean and bonito fish based soup with tofu, scallions, andwakame 3.25
Tom Kha Gai
thai chicken coconut soup with ginger, lemongrass, fresh tomatoes andmushrooms, garnished with fresh cilantro 3.25
You may add any item below to any Big Green, Lunch Plate,Noodle or Rice dish for only $1.00 
Hot & Sour Soup
Veggie Egg Roll ( 1)Miso Soup Crab Rangoon ( 2)Tom Kha Gai Soup
Small Green Salad
w/ wasabi soy vinaigrette
Big Greens
fresh tossed with organic baby greens
Grilled Chicken Salad
honey, ginger soy marinated chicken breast over mixed greens, crisp iceberglettuce, carrots and english cucumbers served with a cool "cusabi" dressingon the side 8.95
Oriental Chicken Salad
shredded, tender, chicken breast with organic mixed greens, iceberg lettuce,carrots, english cucumbers, mandarin oranges and crispy wonton stripstossed in our homemade sesame vinaigrette 7.95
Green Salad
organic mixed greens, iceberg lettuce, fresh tomatoes, carrots, and englishcucumbers tossed in a homemade wasabi-soy vinaigrette 6.95
Blackened Tuna Salad
pan seared, center cut ahi, served over mixed greens, iceberg lettuce,carrots and english cucumber, with miso dressing 11.95
Lunch Plates
seared in the traditions of "wok hay"
Red Curry Shrimp
shrimp, jicama, bell pepper, carrots, mushroom & zucchini tossed in a spicythai coconut red curry sauce 10.25
General's Chicken
frankly if there was an award for this dish, we would win 9.75
Madras Curry Tofu
mild yellow coconut curry & crisp tofu tossed with celery, green beans, bellpepper, carrots, mushroom, zucchini & baby bok choy 8.50
Chicken With Cashews
sliced chicken breast tossed in brown sauce with carrots, zucchini, bellpepper, mushroom, celery and roasted cashews 8.95
Thai Basil Chicken
tender sliced chicken breast and fresh basil, tossed in a garlic chili sauce withthai chili peppers, served over broccoli 9.75
Veggies & Tofu
fresh veggies and crisp tofu wok-sautéed in a traditional brown sauce 8.95
Brandy Infused Hoisin Pork
tender pork tossed in a brandy infused hoisin sauce with jicama, bell pepper,celery and green onion. 9.25
Garlic Pork
tender pork and fresh vegetables in a spicy garlic sauce 9.50
Teriyaki Beef 
sliced flank steak stir-fried with bell peppers, onions, pineapple and zucchini inHenry’s homemade teriyaki sauce 9.75
Kung Pao Shrimp
steamed shrimp, carrots, zucchini, fresh mushrooms, celery, bell peppers androasted peanuts, tossed with spicy sezchuan chillis 9.95
Ginger Pork
tender pork, zucchini, celery, bell peppers, green beans and carrots sautéedin the wok with strips of fresh ginger 9.50
Thai Green Curry Chicken
chicken, potato, bell pepper, carrots, mushroom & zucchini in a spicy green,coconut curry 9.25
Beef & Broccoli
sliced flank steak, broccoli, carrots in our classic brown sauce 9.25
Sezchuan Green Beans
stir-fried with spicy sezchuan chilis 9.00
Sweet & Sour Chicken
lightly battered chicken tenderloin served with bell peppers, carrots, andpineapple topped with sweet and sour sauce 9.50

Activity (2)

You've already reviewed this. Edit your review.
1 thousand reads
1 hundred reads

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->