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2 Column Vegan Lunch

2 Column Vegan Lunch

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Published by Zheng Bistro

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Published by: Zheng Bistro on Jun 24, 2012
Copyright:Attribution Non-commercial


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Small Plates, Appetizers, Dim Sum, Etc....
Blackened Tofu
pan seared tofu in our combination of blackening spices, served with pickledginger and wasabi 7.25
 Avocado Summer Rolls (2)
cold rice paper rolls, stuffed with freshavocado, carrots, cucumber, and jicamaand served with sweet chili sauce 5.75
Tofu Lettuce Wraps
diced tofu, water chestnuts, wood ear mushrooms and green onions in our vegetarian seasoning, served with crisplettuce leaves on the side 7.25
fresh tossed with organic baby greens
Seaweed Salad
black mushroom, seaweed, agar-agar,sesame seeds and red chilis on top of mixed greens 5.95
Green Salad
mixed greens, iceberg lettuce, freshtomatoes, carrots, and english cucumberswith wasabi vinaigrette 5.75
Tofu Salad
tofu with mixed greens, iceberg lettuce,carrots, english cucumbers, and mandarinoranges tossed in sesame vinaigrette 6.25
Lunch Plates
seared in the traditions of "wok hay"
Veggies with Tofu
steamed tofu, broccoli, bell pepper, celery,carrots, baby bok choy, mushroom &zucchini in our vegan brown sauce 9.25
Thai Basil Tofu
steamed tofu and fresh basil, tossed in agarlic chili sauce with thai chilis, servedover broccoli 9.25
Broccoli & Carrots in Garlic Sauce
broccoli and carrots in our spicy vegangarlic sauce 9.25
Tofu with Cashew Nuts
tofu, celery, carrots, mixed bell peppers,mushrooms, baby bok choy, zucchini, andcashews in our vegan brown sauce 9.25
Black Pepper Tofu
steamed tofu, green peas, and carrots in apeppery sauce 9.25

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