Egg whites 80gCaster sugar 190gWater 50mlGelatine 3 leavesVanilla pod seeds 1 pod
Soak the gelatine in cold water for 15 minutes to soften. Strain well and set aside.2.
Place the sugar and water in a pan and heat to 121
Place the egg whites in an electric mixing bowl when the sugar has nearly reached the correcttemperature lightly whisk the egg whites.4.
Slowly pour the sugar careful ensuring that the syrup does not hit the whisk. Continue whisking.5.
While hot add the gelatine and continue to whisk.6.
Now add the seeds scraped from the vanilla pod and whisk until cold.7.
Pipe the marshmallow into domes and freeze.8.
Once frozen scoop out the middle of the marshmallows.
Water 30gSugar 75gEgg 1Egg yolks 3Vanilla pods 2Double cream 300ml
Boil the water and sugar until you reach 121
In a food mixer whisk the egg and yolks until light and fluffy.3.
While whisking slowly drizzle the syrup down the side of the bowl and continue until themixture is cool and fluffy.4.
Split the vanilla pods and scrape the seeds into the cream.5.
Whip to a soft peak and fold into the egg mixture.6.
Chill and pipe into the desired moulds.
Spiced strawberry sauce
Strawberry puree 500mlBalsamic vinegar 125gPeppercorns 5Star anise 3
Put the puree and vinegar in a saucepan.2.
Wrap the spices in a muslin pouch and add to the pan.3.
Bring the mix to the boil.