Professional Documents
Culture Documents
8] B18ce@q BE .1#" s, BE BOK 81 A; 8-F AF #Z<-E#D <Q 8Z BE Bj?u BD< -D BF .8F Ba AF #Z<-E#D 8H<( < Q BE B18ce@q
.MF X-E BE AF <R BE 8V
Cucurbitacin >#O'G#H+(+(
BjF ([BOK BjIF B* . 878( <, B(#1 BE cucurbitacin { -cF#u A?1.-F Pk< , X?; A2-IH BE 8Z AD A; .-F BjF BjF 3K AF .F BE
. Z AF 18F B*8u BE cucurbitacae { -cF#u #Z <K . B4<R <Z BjF#1
. ([ *<B4<R #Z 8" .@R AD A~1 #oT, BU] 8e1#" .F BOK .g-F X(Y #, 80jF <oT, 84 8e1#" 84<R <Z
Saponins >#,+QP
AZ -F<R #-0-F Ajv .MF 87 ] A18"#v < , 8" A; A*8F 3K <, djn <Z BE AD 8( AR#I1 X/@( AF 8" BE {-18`v
.8j-?~R gZ#Z <, B(#1 BE sapongenin BU] .@k BR<E AD d0ck 8Z aglycone glycoside
BE AU( B* da87 #-0-F BOK .g-F X(Y <fT, 8RY#, . *<#-R 8*8F [ZY80-K 8R#Z<F <, A@Z ([ *< B4<R {-18`v
.gZ#Z <, B(#1 BE {-18`v .Z8@-E<`Z<u Z<-b, AD 8; X~Z 84<"
BE . *<MR .1#" BjW<( BE 801 bZ BE #I1 AZ djn g-F .-E AF 84<" A1." 8u BE BOK 8R#R#I1 8*8u BE 3*#} 8R#R#I1 8"#F <K
.g-F .-E AF Bf; #1#" 8R 8( 8*#hF A*8F "<8Q<`, *#E Aj`0( .@OD 8@-"#Z8,
Oxalic acid 3#O S#ARD
B* d-*#2q <Q <, #02T, BE <K . *<gZ#Z <, B(#1 BE 8@-F<T1 .-, -*[Q AD <K< , .f( 8* BE A#E BOK Y802( E
.g-,< x( BE AZ Bk#, 8Z A~1 #oT, .Z#" BU] 8#E E < H#4 BE 8-@U( [ 18T, .g-F I, (<8F B,Y
Y( +#*W/ %( +0 +XQ0 -F -WU 98 %$#"! -?*U -
.1Y AD A; A*8F A,#R #-" <e( .g-,< x( BE <, A*8T( BE <, .1< Z BE AD g-(#0R BF#1<s4 <Z d4 BOK 8Z <K A2-IH
:A* d0F AF BOK BE 3K #Z 8-@U( BU] 8R <#1 BOK <, 8*8-1 AF #E BE 8?u
.MF BU] <x( 84 81 8Z 8Z A@2Z 84 84 +jTU( -
i-K BE < -R AZ Bb-1 #f1 AD BU] 84 BOK AD MF a8F 8; <-R d4 #f1 AZ BjF AD AV8n d4 BOK 84 -
.A; Me1 8F B-R 84 BR #c1 BR<-" AD 8R#18-W 8OK 8j`4 M?1 #oT,
.A; XR#, AF <Q AT1#, AZ BR< ov Y802( 8K BUZ BI,#@( BE .Z#" 84 -
. 3K B" 3*#, 81 A2-IH AD A; BOK <K AD d,#Z AD 8F AjE B( AF B4<" BE d- 8o/( 84 B-S<q 3K d4 i-K -
.A; B4#E .1 Aq#F BE #-R <, #E BE .Z#" 84 -
.A; <-* A* B* 84 8l#, .Z#" A04 #Z 8; MF B,Y B* AZ 1 AD 8I, 8-( #Z 84 BOK -
MF BU] <x( <j1 87 AF 84 A*802( BE AD #xU~( 81 #1 3K #Z ([ *< B4<R AV <R 8" <4 AD 84 BOK -
.A;
-XE'F -
8~( .g-F .-E AF 81#Q n A18-W 8I, 8-( 84 </" BE #(80} . 8; 87 BU] 8( #-0-F 8ojTU( < , A2-IH BE 84
Z BE .Z#" 84 .A~1 #02T, .Z#" 8; A04 3K #Z *<, BE B18ce@q AD 84 8F A; .Z#" BU] #02T, 8( #-0-F (<
.A; Am@4 BOK AF 8v BE 8T; < K 8@-V 8] <R A; B4#E Ba .Z#" 84 #@0S .A; XR#, *< d"8H 31 3F AD #V
-,]0\/ -
http://www.food.gov.uk/multimedia/pdfs/publication/naturaltoxins.pdf
http://www.healthy-eating-politics.com/toxins-in-food.html
http://www.foodsmart.govt.nz/whats-in-our-food/chemicals-nutrients-additives-toxins/specific-foods/
http://www.cfs.gov.hk/english/programme/programme_rafs/files/Press%20kit%20on%20natural%20plant
%20toxin_english.pdf
http://www.hc-sc.gc.ca/fn-an/pubs/securit/2009-apricots-abricots/index-eng.php
http://www.cfs.gov.hk/english/programme/programme_rafs/files/ras27_natural_toxin_in_food_plant.pdf