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Dragon Ranch Menu

Dragon Ranch Menu

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Published by eaterchi

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Published by: eaterchi on Jun 28, 2012
Copyright:Attribution Non-commercial

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07/10/2013

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Mac N Cheese
10
handmade pasta with our specialblend of jack, gouda, sharp whiteand yellow cheddar topped withparmesan and baked to a crisp
Roasted sweet potato hash
12
japanese and american sweetpotatoes with shallots, chilis,edamame, bacon and toppedwith a fried duck egg
Chinese Water Spinach
8
shallots, fresno chiles and garlic
fnished with chicken jus and
crispy shiitake mushrooms
Cornbread
4
golden crusted sweet corn breadserved with bourbon honey butter
Grilled Asparagus
7
tossed with sweet soy, sriracha,sesame seeds and crisp rice sticks
Glazed Carrots
7
sauteed in brown sugar, butter
and bourbon, fnished withbourbon barrel aged fsh sauce
and sesame seeds
FIX’NS
 NB L ET S
Cracklins
'
 
7
housemade puffed, crispy porkrinds tossed with spicy bbq, sourcream & dill, or salt & cracked pepper
Deviled Eggs
7
house cured bacon, togarashi aioli,garnished with red chilis and wasabi tobiko
Pimento Cheese
7
our special blend of jack, gouda, sharpwhite and yellow cheddar with a hintof sriracha, pickled fresno chilis andtogarashi aioli served with crostinis
Grilled Vegetable Tempura
7
vegetables grilled then fried in ourown tempura mix served with asweet spicy chili sauce
Crispy Pig Ears
7
tossed in your choice of spicy bbq,sour cream & dill, or salt & crackedpepper served with togarashi aioli
Dragon Egg
12
soft poached duck egg wrappedin housemade spicy sausage,panko crusted over tossed greensin a chinese mustard vinaigrette
tonkotsu Ramen
14
traditional pork & chicken brothwith housemade ramen noodles,
fsh cake, crispy braised pork
cheek, and soft poached duck egg
Soup of the Day
8
a rotating selection of soups madefrom seasonal ingredients
SOUPS & SALADS
S
'
mores
8
housemade marshmallow torched on top ofchocolate ganache and a graham cracker crust
Milk and Cookies
'
 
7
homemade chinatown style almond cookiewith marcona almonds
SWEETSTREET
 
1
 / 
2 Whole
Spare Ribs
16 27
tender, juicy pork spare ribs, rubbed with our own special blend ofamerican & asian spices, smoked over hickory, cherry and applewood
Pulled Pork
12 20
pork shoulder rubbed with our special blend of american & asianspices smoked for 12 hours over oak, cherry and hickory
 Chopped Brisket
15 24
chopped brisket rubbed with our own special blend of american& asian spices and smoked for 12 hours over hickory and oak
Sliced Brisket
15 24
brisket rubbed with our own special blend of american & asianspices and smoked for 12 hours over hickory and oak
Rotisserie Chicken
16 27
local amish chicken rubbed in our special blend of american & asian
spices, slow roasted over a hickory and oak wood fre grill
roast DUCK
26 -
half roast duck with pickled daikon, carrots, pea sprouts tossed ina special asian sauce, cilantro and traditional chinese steamed buns
FROM THE SMOKER & GRILL
all items come with golden crusted sweet cornbread served with bourbon honeybutter
 
and a side of our american-asian brussel sprouts & red cabbage coleslaw
GRILLED Garden
10
asian mixed greens with grilledgarden vegetables, sugar beet andcarrot ribbons, edamame tossedin a blue cheese vinaigretteadd rotisserie chicken
(
3
)
 
Smokehouse Cobb
14
asian mixed greens with slowroasted
 
rotisserie chicken, bacon,hard cooked eggs, fresh vegetablestossed in an avocado vinaigrette
BLTB
12
thick sliced housecured bacon piledhigh on multigrain toast, organicbeefsteak tomatoes, arugula,togarashi aioli & more bacon
Grilled Cheese
10
our special blend of jack, gouda,sharp white and yellow cheddar,bacon and japanese white ricewine vinegar tomato jam griddledon sourdough bread
SANDOS
served with wontons and our american-asian brussel sprouts & red cabbage coleslawour special sandos below include your choice of rotisserie chicken
(
11
 
)
,house smoked pulled pork
(
12
)
or house smoked chopped brisket
(
 
13
)
Banh Mi
our take on a vietnamese favorite, with pickled daikon, carrots, pea sproutstossed in a spicy sambal aioli, cilantro and fresh jalapeno on a baguette
Smoker
signature Dragon Ranch recipe, sweet potato roll with wonton chips
Steam Buns
4 traditional chinese steam buns with pickled daikon, carrots and pea sprouts

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