RECEPTIONFOOD
....
CATERING
Timeline
5.30pm
Areas
setforearlyarrivals5.4Spm
Guestsarrive,drinks
served,
savoury
station
available
6.00pmCanapeservicecommences
7.00pm
Bowlfood
service
commences8.30pmDessertStation
available9.30pmBar
closes,foodservicetocease
10..0DpmAllguests
departed
Suggested
Formatand
Layout
Details
Guests
would
be
InvIted
from
5.4Spm
and
wouldleavetheircoats
and
anybagsina
cloakroom
which
we
wouldstaffandprovide.
Guests
would
thenbeinVited
to
maketheirwaytotherecep'ionareawhere
our
staff-woold5ewaitingwithtraysofchampagneand
beautifull~
gresented
canapes
woald
be
served.
Wewou
a
set
uptwo
large
bars
andw6Ulsuitablyposltlona
number
of
poseurtables
for
fieguests"
convenience.
A
savoury
and
a
sweet
station
VlOU
Idbe
set
up
forguests
to
helpthemselvesto.
A
deliciousselection
ofbowl
foodwould
also
be.
served
from
approximately
7.00pm.
Coaches
willstarttodepart
from
approxlrnatelv9.00pm.Foodanddrinksservicewouldend
by
9.30pm.
It
isanticipatedthatguestswould
allbe
clearof
thevenue
by
10.15pm.
At
thisstage
I
have
quoted
forblue,
redand
white
TudorStripe
linen
farthebars
andstations
to
fit
In
with
theAmericantheme.Canapes
Served
ColdMiniatureSteakSandwichwithSalsaVerdeandOnionMarmaladeCanapesServedHotMiniatureHotDogswithMustardandFriedOnions
Goats
CheeseQuesadlllaswithGreenTomatoSalsaMiniaturePumpkinRavioliwithSweet
Potato
Hash
Servedona
spoon
withGingerFro't
Creal)1Y
Crab
CakeswithCorn
CrabSauce
Bowl
FoodServedCold
Caesar
Saladwith
Baby
Gems,lemonandThyme
GrIlled
Chicken,Parmesan,
croutonsandcaesarDressing
SmokedSalmononPotatoPancakeswithToastedBagelWafers,Cream
Cheese
and
LemonDressing
Bowl
Food
ServedHotCreoleJambalayawithShrimpandSpicedCrispy,SausageMiniaturePlatesof
PrimeBeefa
a
Foie
Gras
BurgerswithConesofFriesandKetchup