GLASTONBURY HARVEST SHOW 2012SCHEDULE OF CLASSES
FRUIT AND VEGETABLES
We want to see useful food, not special exhibition inedibles!We will assess texture, colour, scent, and ease of preparation -homegrown food that is 'sink-ready' for the cook to prepare anduse.1)Squashes, gourds and marrows
Halloween prize pumpkins, specifically for carving
(Not necessarily the biggest!)
3)Leafy greens4)Onions, leeks and garlic5)Roots & tubers6)Peas & beans7)Tomatoes8)Soft fruit9)Other fruit
Anything that does not fit into the classes above!
A Harvest Hamper: A balanced group of useful, meal-makingfood types – can include fruit, vegetables, and homeproduce.
Container to be no larger than 60cm x 45cm x 20cm (24” x 18" x 8").