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Food Biotechnology

Food Biotechnology

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Published by: chemistryreactions on Jul 02, 2012
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Boca Raton London New York Washington, D.C.
Food Scienceand FoodBiotechnology
Gustavo F. Gutiérrez-López
 , Ph.D.
Escuela Nacional de Ciencias BiológicasInstituto Politécnico NacionalMéxico, DF.
Gustavo V. Barbosa-C
novas, Ph.D.
Washington State UniversityPullman, Washington
This book contains information obtained from authentic and highly regarded sources. Reprinted materialis quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonableefforts have been made to publish reliable data and information, but the authors and the publisher cannotassume responsibility for the validity of all materials or for the consequences of their use.Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronicor mechanical, including photocopying, microfilming, and recording, or by any information storage orretrieval system, without prior permission in writing from the publisher.All rights reserved. Authorization to photocopy items for internal or personal use, or the personal orinternal use of specific clients, may be granted by CRC Press LLC, provided that $1.50 per pagephotocopied is paid directly to Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923USA. The fee code for users of the Transactional Reporting Service is ISBN 1-56676-892-6/03/ $0.00+$1.50. The fee is subject to change without notice. For organizations that have been granted aphotocopy license by the CCC, a separate system of payment has been arranged.The consent of CRC Press LLC does not extend to copying for general distribution, for promotion, forcreating new works, or for resale. Specific permission must be obtained in writing from CRC Press LLCfor such copying.Direct all inquiries to CRC Press LLC, 2000 N.W. Corporate Blvd., Boca Raton, Florida 33431.
Trademark Notice:
Product or corporate names may be trademarks or registered trademarks, and areused only for identification and explanation, without intent to infringe.
Visit the CRC Press Web site atwww.crcpress.com
© 2003 by CRC Press LLCNo claim to original U.S. Government worksInternational Standard Book Number 1-56676-892-6Library of Congress Card Number 2002035052Printed in the United States of America 1 2 3 4 5 6 7 8 9 0Printed on acid-free paper
Library of Congress Cataloging-in-Publication Data
Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López andGustavo V. Barbosa-Cánovas.p. cm. -- (Food preservation technology series)Includes bibliographical references and index.ISBN 1-56676-892-61. Food--Biotechnology. 2. Food industry and trade. I. Gutiérrez-López, Gustavo F. II.Barbosa-Cánovas, Gustavo V. III. SeriesTP248.65.F66 F733 2003664--dc212002035052 

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