Professional Documents
Culture Documents
Hungarian Salami
Mizuna Salad
Toasted Farro, Smoked Orange, Apricot Spring Onion, Toasted Coriander, Fresh Chevre
Sourdough Doughnut, Grapefruit Marmalade, Arugula Bruleed Onion, Golden Beet Puree Skin Noodles, Schezuan
Pecan Cured Beef Brisket Smoked Mulefoot pork Seared Greens Farm Chips
Lardo Vinaigrette, Garlic Chips Turnip, Beet, Cabbage, Chicharone Pancetta, Melted Leek, Spiced Bourbon Mustard
Grilled Tellegio