Tomato Paneer Curry (Easy & Homestyle method)
A tasty paneer curry, made of minimum ingredients. Goes well with rotis / pulao / ghee rice
/ rice …
Serves: 2 - 3
1 tablespoon oil 1 onion, finely sliced or chopped
½ teaspoon red chilli powder
1 teaspoon coriander powder
¼ teaspoon turmeric powder
2 tablespoon tomato puree 1 cup (200 ml) water ½ to ¾ teaspoon salt (or to taste) 200 g paneer, cut into desired shape and size 3 teaspoon (1 tablespoon) fresh cream 1 teaspoon chopped coriander leaves
Dilute red chilli powder, coriander powder and turmeric powder in 1 tablespoon water. Keepit ready (spice mix).
Heat 1 tablespoon oil in a pan / kadai. Add chopped / sliced onions and fry till golden coloron a medium to low heat. Add diluted spice mix and stir on a low heat for 2
3 minutes until the raw smell goes. Add tomato puree, 1 cup (200 ml) water and salt to taste. Cover with a tight lid and cook on amedium to low heat for 10
12 minutes until slightly thickens.Add paneer pieces and mix well. Cover with a lid and cook again for another 5 -7 minutesuntil done and softened.