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Budinca de Gutui

Budinca de Gutui

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Published by Mihaela Gologan

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Published by: Mihaela Gologan on Jul 04, 2012
Copyright:Attribution Non-commercial


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Budinca de gutui
Ingrediente:- 10-12 felii de paine prajita sau o paine veche de o zi, cucoaja taiata- 4 oua- 500 ml. lapte- 90 g. miere- 2 lingurite esenta de vanilie- 2 gutui coapte- 1 lingura zeama de lamaie- 5 linguri zahar pudraMod de preparare:Incepeti prin a taia coaja feliilor de paine:Taiati, apoi, painea, in cubulete:Intr-un vas, bateti usor, ouale; adaugati, pe rand, laptele,mierea si esenta de vanilie:Adaugati cubuletele de paine si amestecati usor:Acoperiti si lasati sa dospeasca timp de 2-3 ore:Incalziti cuptorul la 160 grade C. Curatati de coaja gutuile,scoateti miezul si taiati-l feliute subtiri:Intr-un vas, combinati fructele cu 4 linguri zahar pudra si zeama de lamaie:

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