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Aquaculture: Site Selection & Site Management

Aquaculture: Site Selection & Site Management

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Published by paceminterris
The availability of suitable areas for aquaculture in the Mediterranean
region is becoming a major problem for the development and expansion
of the activity. There is a need for sites with appropriate environmental
characteristics and good water quality. In addition to these natural limiting
factors, the social aspects of interactions with other human activities or
conflicts over the use and appropriation of resources in the much-exploited
coastal zone are constraints to be considered when aquaculture facilities are
set up.
The availability of suitable areas for aquaculture in the Mediterranean
region is becoming a major problem for the development and expansion
of the activity. There is a need for sites with appropriate environmental
characteristics and good water quality. In addition to these natural limiting
factors, the social aspects of interactions with other human activities or
conflicts over the use and appropriation of resources in the much-exploited
coastal zone are constraints to be considered when aquaculture facilities are
set up.

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Published by: paceminterris on Jul 11, 2012
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2
Guide for the SustainableDevelopment of Mediterranean Aquaculture
Site Selection
 
and
 
Aquaculture
Site Management
 
II
The designation of geographical entities in this book, and the presentation of the material, do not imply the expression of any opinion whatsoever onthe part of IUCN, the Spanish Ministry of the Environment and Rural and Marine Affairs (MARM) or the European Federation of Aquaculture producers(FEAP) concerning the legal status of any country, territory, or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries.The views expressed in this publication do not necessarily reflect those of IUCN, the Spanish Ministry of the Environment and Rural and Marine Affairsor the European Federation of Aquaculture Producers (FEAP).This publication has been made possible in part by funding from the Spanish Ministry of the Environment and Rural and Marine AffairsPublished by: The World Conservation Union (IUCN), Gland, Switzerland and Malaga, Spain in collaboration withthe Spanish Ministry of the Environment and Rural and Marine Affairs and the European Federation of  Aquaculture Producers (FEAP).With the collaboration of the Regional Ministry of Agriculture and Fisheries of the AutonomousGovernment of AndalusiaCopyright: © 2009 International Union for Conservation of Nature and Natural ResourcesReproduction of this publication for educational or other non-commercial purposes is authorizedwithout prior written permission from the copyright holder provided the source is fully acknowledged.Reproduction of this publication for resale or other commercial purposes is prohibited without prior written permission of the copyright holder.Citation: IUCN, 2009. Guide for the Sustainable Development of Mediterranean Aquaculture 2. Aquaculture siteselection and site management, IUCN, Gland, Switzerland and Malaga, Spain. VIII + 303 pages.NIPO: 770-09-210-5ISBN: 978-2-8317-1171-3Legal Deposit:Design & Layout: Chadi Abi FarajCover photo: © José Miguel GutierrezProduct Management by: Sonsoles San RománProduced by: IUCN Centre for Mediterranean CooperationPrinted by: Solprint, Mijas (Málaga) Available from: The IUCN Centre for Mediterranean CooperationC/ Marie Curie 2229590 Campanillas, Malaga, SpainTel: +34 952 028430 - Fax: +34 952 028145http://iucn.org/about/union/secretariat/offices/iucnmedA catalogue of IUCN publications is also available athttp://iucn.org/about/union/secretariat/offices/iucnmed/resources/publications/.
The text of this book is printed on recycled chlorine free Cyclusprint 100 gsm
Ministerio de Medio Ambiente y Medio Rural y MarinoSecretaría General del Mar C/ Velázquez, 14428006 Madrid, SpainTel: +34 91 347.6010 - Fax: +34 91 347.6012

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