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BIBLIOGRAPHY:

1. Water Safety in Buildings. David Cunliff, Jamie Bartram, Emmanue Briand, Yves Chartier, Jeni Coulbourne, David Drury, John Lee, Benedict Schaefaer, Susan Surman-Lee, editors., World Health Organization Library ISBN 978 92 4 15810 6. (NLM Classification WA 675) March 2011. 2. Health Aspects of Plumbing (WHO/WPC,2006) 3. Hutton, G. and Haller, L. Evaluation of the costs and benefits of water and sanitation at the global level. Geneva, World Health Organization. (http://www.who. Int/water_ sanitation_health/wsh404.pdf). 2004. 4. Anaissisie, EJ., Penzak SR., Dignani, C.(2002). The Hospital Water

Supply as a Source of 162:1483-1492.

Nosocomial Infections. Archives of Internal Medicine,

5. Drinking Water Chlorination. A review of Disinfection Practices an Issues. Accessed from the Internet 2-26-212. www.waterandhealth.org/drinking water /wp.html. 6. WHO Guidelines for Drinking Water Quality. Policies and Procedures in Updating the WHO Guidelines for Drinking Water Quality. WHO/HSE,WSH/09.05 (2009). 7. Surveillance of Drinking-Water Quality (Monograph Series No.63), WHO, Geneva, 1976. 8. Shock Chlorination Well Maintenance pp. 47 to 54. Agriculture and Rural Development, Government of Alberta, Canada.

http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/wwg411

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