Tableside from theGueridonPlantation Dinner
Four Course Menu 300 Paired with Wines 565
Green Asparagus and Black Olives
Toasted Bone Marrow Balsamic Jus
2009Sauvignon Blanc, Special Edition, Tokara, Elginglass 125ml
Caramelised Onion Soup
Greek Yoghurt Garlic Chips
2010Chardonnay, Limestone Hill, Danie de Wet, Robertsonglass 125ml2010Pinot Noir Robertsonsglass 125ml
Dark Chocolate Sorbet
White Chocolate Truffle Jellied Rum Salsa
Dark, Pyrat Rum XO Reserve, Caribbean,glass 50ml
Traditional Caesar Salad
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Cos Lettuce Bitter Greens Anchovies Crisp Bacon Poached Egg
Parmesan Hot Garlic Croûtons
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Eight Queen Prawns Sugar Cane Spices Rice Stir-Fried VegetablesSpiced to your taste
Fillet of Prime Beef ‘Chateaubriand’
600g Cognac Cream Sauce Seasonal Vegetables
French Fries Salad
Caramelized in Orange, Lemon, Lime & Grand Marnier Vanilla Pod Ice Cream
Prices are inclusive of V.A.T.In consideration of fellow diners, patrons are requested to refrain from talking on their cellular telephonesand to switch them to silent mode. Please advise us of your food allergies.
00gCognac Cream SauceSeasonal VegetablesFrench Fries
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Fillet of Prime Beef Green Pepper Corns
Midland’s Dargyle Farm Duck
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Leg Confit Pan-Fried Breast Citrus Juice Crushed PotatoesButternut & Asparagus