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Cinnamon Twists
Ingredients
Dough
14g (2 sachets) dry yeast4 cups plain flour1 tsp salt1/4 cup (60g) caster sugar1/4 cup (60ml) milk, warmed300ml sour cream, warmed2 tbsp melted butter (40g when chilled)1 egg, lightly beaten
Filling
2 tbsp melted butter (40g when chilled)1/2 cup brown sugar1 tbsp cinnamon
Icing
2 tbsp butter, room temperature2 tbsp milk1 cup (130g) icing sugar1-2 drops vanilla essenceCinnamon sugar, for sprinkling.
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Cinnamon Twists Recipe
Cinnamon Twists - more about this recipe @ http://cakecrumbs.livejournal.com/34433.html
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