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Dinner Menu

Dinner Menu

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Published by eatlocalmenus

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Published by: eatlocalmenus on Aug 30, 2008
Copyright:Attribution Non-commercial

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11/15/2013

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St ar ter s & Sm al l Pl at es
CR UN CH Y CO RN MA SA CA KE S
with shredded chicken, beef and poblano peppers $7.
CH ICK EN QU ES AD ILL AS
with oaxaca cheese $7.
ISL A NA CH OS
mexican cheese and guacamole $11.
QU ES O FU ND IDO
three cheese meltdown $8.
with Chorizo $9.
EM PA NA DA S
with beef, toasted almonds, dried cherries, chile de arbol sauce, and cilantro $7.
RO CK SH RI MP CE VI CH E
with avocado and lime $10.
Ta co s
BE EF
carne asada, red onion and cilantro $12.
CH ICK EN
slow roasted chile de arbol sauce $11.
PO RK
grilled adobo marinated pork with grilled pineapple $10.
FI SH
adobo blackened red snapper chipotle cole slaw $13.
En ch ilad as , Ta ma les & Bu rritos
CH ICK EN EN CH ILA DA S
chipotle tomato sauce and oaxaca cheese $13.
CH EE SE EN CH ILA DA S
three cheeses and chipotle tomato sauce $13.
VE GE TA RI AN EN CH ILA DA S
zucchini, mushrooms, roasted corn, poblano peppers,
oaxaca cheese, and tomatillo sauce $13.
PU LL ED PO RK TA MA L
sweet and spicy chipotle $14.
CA RN E AS AD A OR CH ICK EN BU RR ITO GR AN DE
$13.
CH ICK EN FL AU TA S
roasted tomatillo salsa and crema fresca $12.
3 SE AF OO D TO ST AD AS
a mix of crab, shrimp and snapper $16.
tortillas are handmade on our traditional comal
Isl a\u2019 s Fa mo us Gu ac am ol e
CL AS SI C ME XI CO CI TY ST YL E
$9.
CH IPO TL E AD OB O
spiced pumpkin seeds $10.
LO BS TE R
achiote passion fruit and serrano chiles $15.
So up s an d Sa lad s
TO RT ILL A SO UP AV OC AD O AN D CI LA NT RO CR EM A
$7.
MI XE D GR EE NS , SP ICE D PU MP KI N SE ED S
AN D AP PL E SE RR AN O VI NA IGR ET TE
$7.
GR ILL ED CH ICK EN TO ST AD A SA LA D
WI TH CR EA MY AV OC AD O VI NA IGR ET TE
$10.
RI CH AR D' S WA RM SE AF OO D SA LA D
tamarind chile dressing
$14.
ME AT S AN D FI SH
ISL A GR ILL ED FI LE T MI GN ON
mole cheese enchilada and raja potato gratin $30.
RO AS T PO RK PI PI AN
tamarind marinade, pumpkin seed sauce and roasted corn puree $20.
CH ILE RE LL EN O
beef picadillo, oaxaca cheese and tomato broth $16.
CH ICK EN BR EA ST MO LE PO BL AN O
cilantro rice, caramelized plantain $16.
PA N- RO AS TE D AD OB O SN AP PE R
chipotle coleslaw and tomato salad, chipotle rouille $25.
SA UT \u00c9E D JU MB O PR AW NS MA YA

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