Froggy
Froggy
scribbled:
It is delicious and everyone who has tried it hands it down to friends family and neighbors. Coming out of the pot it is VERY hot in temperature. I often add half and half to a small amount about a cup and whisk it madly until blended then pour it back into the soup. This adds richness and helps cool it down a bit.
This recipe has been handed down through four generations. Leeks, a member of the allium family, that include garlic and onions, are quite deliciou...
