panibrown5252
panibrown5252
scribbled:
to BRENDAJOYCS5129
The recipe for the cottage cheese filling is what I use.
It may be a little different
1 8oz. container of dry cottage cheese
1 egg yoke
1 tsp. sugar
dash of salt
Mix this really good and put in the center of your pirogi.
from panibrown@sbcglobal.net
