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    <title>Scribd Feed for Jennifer</title>
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    <description>This a feed for documents on Scribd written by Jennifer</description>
    <ttl>30</ttl>
    <pubDate>Thu, 25 Jan 2007 02:47:47 GMT</pubDate>
    <lastBuildDate>Thu, 25 Jan 2007 02:47:47 GMT</lastBuildDate>
    <item>
      <title>E-Cookbooks Library</title>
      <link>http://www.scribd.com/doc/1311/ECookbooks-Library</link>
      <description>An Introduction To E&#8722;Cookbooks
VJJE Publishing Co.

*An Introduction To E&#8722;Cookbooks

Table of Contents
Welcome!.............................................................................................................................................................1 Viewing This E&#8722;Cookbook .................................................................................................................................2 *APPETIZERS &amp; SNACKS*...........................................................................................................................3 Bacon And Tomato Cups..</description>
      <pubDate>Thu, 25 Jan 2007 02:47:47 GMT</pubDate>
      <guid>http://www.scribd.com/doc/1311/ECookbooks-Library</guid>
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      <title>470 Crockpot Recipes</title>
      <link>http://www.scribd.com/doc/1310/470-Crockpot-Recipes</link>
      <description>Crockpot Recipes

Page 1 of 245

CROCKPOT RECIPES 16 BEAN SOUP 1 package 16 Bean Soup 3 bay leaves 1 tablespoon crushed oregano 2 cans no-fat chicken stock Additional water to cover 3 stalks celery chopped 3 carrots diced 1 large onion chopped 3 cloves garlic sliced 1 pound turkey Italian sausage sliced 2 cans stewed (or diced) tomatoes Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more zing, add cayenne or crushed red pepper when adding second set of</description>
      <pubDate>Thu, 25 Jan 2007 02:44:35 GMT</pubDate>
      <guid>http://www.scribd.com/doc/1310/470-Crockpot-Recipes</guid>
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      <title>475 Gift Basket Ideas</title>
      <link>http://www.scribd.com/doc/1309/475-Gift-Basket-Ideas</link>
      <description>GIFT BASKET IDEAS

Page 1 of 105

~~~GIFT BASKET IDEAS~~~
ADULT GIFT BASKET Fill a basket with: scented candles ~ massage oil ~ lingerie ~ wine ~ wine glasses ANNIVERSARY GIFT BASKET wine or de-alcohol wine register both couples in an activity class (rock climbing, scuba diving, something they can do together) a movie that both spouses like popcorn kernels with favorite spices coupon book you make yourself for babysitting (if necessary) an inspirational book about marriage bubble bath an afghan made for two sweets and cookies

AQUARIUM LOVERS GIFT BASKET Fill a gold fish bowl with: fish food ~</description>
      <pubDate>Thu, 25 Jan 2007 02:42:03 GMT</pubDate>
      <guid>http://www.scribd.com/doc/1309/475-Gift-Basket-Ideas</guid>
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      <title>Savory Chicken Dummettes Recipe</title>
      <link>http://www.scribd.com/doc/149/Savory-Chicken-Dummettes-Recipe</link>
      <description>Savory Chicken Drummettes Recipe

My father has had his thinking cap on. "It's football season. What your website readers need is something good to eat while drinking beer and watching the game." He's so right, isn't he? I love good finger food. In dad's newly ordained role as EVP of Research and Development for Simply Recipes, he sought out and found a great recipe for chicken drummettes - the part of a chicken wing that looks like a mini drumstick. The recipe comes from Petaluma Poultry, providers of Rocky Range and Rocky Jr. chickens. You don't have to use only drummettes, you can use winge</description>
      <pubDate>Sun, 05 Nov 2006 07:58:04 GMT</pubDate>
      <guid>http://www.scribd.com/doc/149/Savory-Chicken-Dummettes-Recipe</guid>
    </item>
    <item>
      <title>Apricot-Glazed Chicken with Peaches and Raisins</title>
      <link>http://www.scribd.com/doc/49/ApricotGlazed-Chicken-with-Peaches-and-Raisins</link>
      <description>Apricot-Glazed Chicken with Peaches and Raisins 6 lb chicken breasts boned and skinned Salt Minced garlic 1 pkt dried peaches (12 oz pkg) 3/4 cup golden raisins 1/4 cup butter, melted 1 cup dry white wine 3/4 cup apricot jam Parsley sprigs Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees 45 minutes for chicken parts and 30 minutes for breasts. Warm apricot jam in small saucepan. Press jam through sieve </description>
      <pubDate>Sun, 15 Oct 2006 23:00:45 GMT</pubDate>
      <guid>http://www.scribd.com/doc/49/ApricotGlazed-Chicken-with-Peaches-and-Raisins</guid>
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