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    <title>Scribd Feed for mimo</title>
    <link>http://www.scribd.com/people/view/106-joanna-pacshe</link>
    <description>This a feed for documents on Scribd written by mimo</description>
    <ttl>30</ttl>
    <pubDate>Mon, 30 Apr 2007 09:32:19 GMT</pubDate>
    <lastBuildDate>Mon, 30 Apr 2007 09:32:19 GMT</lastBuildDate>
    <item>
      <title>The Strangest Pair of Shoes [pic]</title>
      <link>http://www.scribd.com/doc/41380/The-Strangest-Pair-of-Shoes-pic</link>
      <description>*</description>
      <pubDate>Mon, 30 Apr 2007 09:32:19 GMT</pubDate>
      <guid>http://www.scribd.com/doc/41380/The-Strangest-Pair-of-Shoes-pic</guid>
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      <title>Camping Recipes</title>
      <link>http://www.scribd.com/doc/1775/Camping-Recipes</link>
      <description>Camping Recipes

Page 1 of 35

Favorite Camping Recipes
Russian Tea #2
1 c Instant tea 2 c Tang instant orange drink 1 Envelope dry lemonade mix 2 c Sugar 2 ts Cinnamon 1/2 ts Cloves Mix all ingredients thoroughly. Keep in sealed jar. Mix with hot or cold water -- 3 to 4 teaspoon to a glass, more or less to taste.

Mexican Coffee
1 qt Milk 1 ts Ground cinnamon 1 ts Vanilla extract 2/3 c Instant cocoa mix 8 c Boiling water 1/3 c Instant coffee granules Whipped cream Garnish: cinnamon sticks Combine first 3 ingredients in a Dutch oven; cook over medium heat until thoroughly heated. Stir in insta</description>
      <pubDate>Sun, 11 Feb 2007 09:15:27 GMT</pubDate>
      <guid>http://www.scribd.com/doc/1775/Camping-Recipes</guid>
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      <title>250 Bath Body Recipes</title>
      <link>http://www.scribd.com/doc/1774/250-Bath-Body-Recipes</link>
      <description>Bath &amp; Body Recipes

Page 1 of 75

Bath &amp; Body Recipes

The following categories are included in this recipe collection: Bath Body Powders Body Soaps/Scrubs Perfumes/Body Sprays Remedies Hair Lotions/Creams/Toners Facial Soaps/Cleansers/Masks Lip Balms Deodorants Teeth Care Nail Care Eye Care Injuries &amp; Sore Muscles Massage Oils Several recipes use the Essential oil blend: Fennel--8 drops Grapefruit--14 drops Lemon--8 drops Blend well. A Bath For Emotional Balance 1/2 c Dried orange peel *OR* 1/2 Whole fresh orange; sliced 3 tb Dried jasmine flowers 2 tb Dried sandalwood chips When everything </description>
      <pubDate>Sun, 11 Feb 2007 09:15:22 GMT</pubDate>
      <guid>http://www.scribd.com/doc/1774/250-Bath-Body-Recipes</guid>
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      <title>470 Crockpot Recipes</title>
      <link>http://www.scribd.com/doc/1773/470-Crockpot-Recipes</link>
      <description>Crockpot Recipes

Page 1 of 245

CROCKPOT RECIPES 16 BEAN SOUP 1 package 16 Bean Soup 3 bay leaves 1 tablespoon crushed oregano 2 cans no-fat chicken stock Additional water to cover 3 stalks celery chopped 3 carrots diced 1 large onion chopped 3 cloves garlic sliced 1 pound turkey Italian sausage sliced 2 cans stewed (or diced) tomatoes Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more zing, add cayenne or crushed red pepper when adding second set of</description>
      <pubDate>Sun, 11 Feb 2007 09:15:14 GMT</pubDate>
      <guid>http://www.scribd.com/doc/1773/470-Crockpot-Recipes</guid>
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    <item>
      <title>Amish Recipes</title>
      <link>http://www.scribd.com/doc/1772/Amish-Recipes</link>
      <description>Amish Recipes

Page 1 of 45

Amish Recipes

Cakes, Bread, and Muffin, Corn Fritter Recipes:
AMISH BREAD STARTER 2/3 c. sugar 2/3 c. milk 2/3 c. flour 2/3 c. oil 3 eggs 1/2 tsp. salt 1/2 tsp. vanilla 1 to 1 1/2 tsp. cinnamon 1 c. sugar 2 c. flour 1 1/4 tsp. baking powder 1 tsp. baking soda Combine ingredients in large airtight container with lid. Store at room temperature, do not refrigerate. Stir every day for 17 days. The recipe makes more than the 1 cup needed. But allows for evaporation. Now the starter is ready. For the next 10 days handle starter according to the following instructions. D</description>
      <pubDate>Sun, 11 Feb 2007 09:15:00 GMT</pubDate>
      <guid>http://www.scribd.com/doc/1772/Amish-Recipes</guid>
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      <title>Bread Recipes</title>
      <link>http://www.scribd.com/doc/1771/Bread-Recipes</link>
      <description>Bread Recipes

Page 1 of 151

Bread Recipes

100% Crunch Bread

Serving Size : 1 Preparation Time :0:00 Categories : Abm Amount Measure Ingredient -- Preparation Method -------- ------------ ------------------------------------1 POUND LOAF----3/4 cup Water -- plus 1 tablespoon Water 2 cups Wheat flour 1 teaspoon Salt 4 teaspoons Honey 4 teaspoons Molasses 2 teaspoons Gluten 4 teaspoons Olive oil 1/2 cup Seeds (any kind) 2 teaspoons Yeast (active dry) Follow manufacturers directions. ------------------

100% Stone Ground Whole Wheat Bread Recipe By :

e-book://Pages/bread_recipes.htm

2/16/2003</description>
      <pubDate>Sun, 11 Feb 2007 09:14:57 GMT</pubDate>
      <guid>http://www.scribd.com/doc/1771/Bread-Recipes</guid>
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      <title>Cakes Recipes</title>
      <link>http://www.scribd.com/doc/1770/Cakes-Recipes</link>
      <description>155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skille</description>
      <pubDate>Sun, 11 Feb 2007 09:14:50 GMT</pubDate>
      <guid>http://www.scribd.com/doc/1770/Cakes-Recipes</guid>
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      <title>Cajun Recipes</title>
      <link>http://www.scribd.com/doc/1769/Cajun-Recipes</link>
      <description>*

Exported from

MasterCook II

*

All Purpose Marinade Recipe By Serving Size Categories Amount -------3 1/2 1 1/2 1/2 : :6 Preparation Time :0:00 : Cajun On The Grill

Sauces

Measure -----------cups teaspoon teaspoon cup teaspoon

Ingredient -- Preparation Method -------------------------------Dry white wine Cayenne pepper Onion powder Soy sauce Garlic powder

Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help" -------</description>
      <pubDate>Sun, 11 Feb 2007 09:14:42 GMT</pubDate>
      <guid>http://www.scribd.com/doc/1769/Cajun-Recipes</guid>
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      <title>The New Yorker March 8, 2004 - THE MEASURE OF AMERICA - by Claudia Roth Pierpont</title>
      <link>http://www.scribd.com/doc/1180/The-New-Yorker-March-8-2004-THE-MEASURE-OF-AMERICA-by-Claudia-Roth-Pierpont</link>
      <description>The New Yorker March 8, 2004 v80 i3 p048 Page 1 THE MEASURE OF AMERICA. by Claudia Roth Pierpont &#169; COPYRIGHT 2004 All rights reserved. Reproduced by permission of The Cond&#233; Nast Publications Inc. Along with the Ferris wheel, the hamburger, Cracker Jack, Aunt Jemima, the zipper, Juicy Fruit, and the vertical file, the word "anthropology" was introduced to a vast number of Americans at the World&#8217;s Columbian Exposition in Chicago. Marking the four-hundredth anniversary of Columbus&#8217;s discovery of America--and opening just a little late, in May, 1893, owing to the amount of construction requi</description>
      <pubDate>Sun, 14 Jan 2007 06:19:01 GMT</pubDate>
      <guid>http://www.scribd.com/doc/1180/The-New-Yorker-March-8-2004-THE-MEASURE-OF-AMERICA-by-Claudia-Roth-Pierpont</guid>
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