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    <ttl>30</ttl>
    <pubDate>Thu, 07 Jun 2007 20:30:00 GMT</pubDate>
    <lastBuildDate>Thu, 07 Jun 2007 20:30:00 GMT</lastBuildDate>
    <item>
      <title>Ecological Footprints of Food</title>
      <link>http://www.scribd.com/doc/97599/Ecological-Footprints-of-Food</link>
      <description>This article was downloaded by:[Swets Content Distribution] [Swets Content Distribution] On: 25 May 2007 Access Details: [subscription number 768307933] Publisher: Routledge Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK

Journal of Environmental Policy &amp; Planning

Publication details, including instructions for authors and subscription information: http://www.informaworld.com/smpp/title~content=t713433817

Sustainable Food Consumption at a Sub-national Level: An Ecological Footprint, Nutrition</description>
      <pubDate>Thu, 07 Jun 2007 20:30:00 GMT</pubDate>
      <guid>http://www.scribd.com/doc/97599/Ecological-Footprints-of-Food</guid>
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    <item>
      <title>World Researchers 2002</title>
      <link>http://www.scribd.com/doc/62788/World-Researchers-2002</link>
      <description>Table 2 WORLD RESEARCHERS, 2002
Researchers (thousands) World Developed countries Developing countries Less-developed countries Americas North America Latin America and the Caribbean Europe European Union Comm. of Ind. States in Europe Central, Eastern and Other Europe Africa Sub-Saharan Countries Arab States Africa Asia Comm. of Ind. States in Asia Newly Indust. Asia Arab States Asia Other Asia Oceania Other groupings Arab States All Comm. of Ind. States All OECD Selected countries Argentina Brazil* China France Germany India* Israel* Japan Mexico* Russian Federation South Africa United Kingd</description>
      <pubDate>Wed, 16 May 2007 23:34:36 GMT</pubDate>
      <guid>http://www.scribd.com/doc/62788/World-Researchers-2002</guid>
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    <item>
      <title>R&amp;D Spending Worldwide</title>
      <link>http://www.scribd.com/doc/62785/RD-Spending-Worldwide</link>
      <description>Table 1 KEY INDICATORS ON WORLD GDP, POPULATION AND GERD, 2002
GDP % world Population % world (in billions) GDP (in millions) population World Developed countries Developing countries Less-developed countries Americas North America Latin America and the Caribbean Europe European Union Comm. of Ind. States in Europe Central, Eastern and Other Europe Africa Sub-Saharan countries Arab States Africa Asia Comm. of Ind. States in Asia Newly Indust. Asia Arab States Asia Other Asia Oceania Other groupings Arab States All Comm. of Ind. States All OECD Selected countries Argentina Brazil* China Egypt* </description>
      <pubDate>Wed, 16 May 2007 23:28:27 GMT</pubDate>
      <guid>http://www.scribd.com/doc/62785/RD-Spending-Worldwide</guid>
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    <item>
      <title>CO2 Emissions of Foods and Diets</title>
      <link>http://www.scribd.com/doc/24163/CO2-Emissions-of-Foods-and-Diets</link>
      <description>CO2 Emissions by Diet
avg american vegan lacto-ovo mad meat eater tonnes CO2 % of tonnes CO2 % of tonnes CO2 % of tonnes CO2 /yr calories /yr calories /yr calories /yr 0.12 5.2% 0.12 0.44 11.4% 0.92 23.6% 0.19 0.06 1.4% 0.17 4.2% 0.61 3.2% 3.81 0.70 5.6% 2.49 0.06 0.2% 0.06 0.8% 2.05 27.7% 0.00 0.0% 1.08 27.7% 6.60 0.14 2.19 72.3% 100% 0.19 0.19 100% 100% 0.14 1.22 72.3% 100% 0.10 6.70

chicken milk eggs beef (grain fed) pork lamb fish (avg value) animal total veg (avg value) total

Assumptions 3,774 Kcal a day

1,377,510 Kcal a year

CO2 Emissions by Food Type
Kcal protein gr CO2 gr CO2 gr CO</description>
      <pubDate>Wed, 04 Apr 2007 02:00:45 GMT</pubDate>
      <guid>http://www.scribd.com/doc/24163/CO2-Emissions-of-Foods-and-Diets</guid>
    </item>
    <item>
      <title>World Carbon Dioxide Emissions </title>
      <link>http://www.scribd.com/doc/5951/World-Carbon-Dioxide-Emissions-</link>
      <description>Table H.1co2 World Carbon Dioxide Emissions from the Consumption and Flaring of Fossil Fuels, 1980Present (Million Metric Tons of Carbon Dioxide) Energy Information Administration International Energy Annual 2003 Table Posted: July 11, 2005 Next Update: June 2006 Table Notes and Sources

H.1co2 World Carbon Dioxide Emissions from the Consumption and Flaring of Fossil Fuels, 1980-2003
(Million Metric Tons of Carbon Dioxide) Region/Country Bermuda Canada Greenland Mexico Saint Pierre and Miquelon United States North America Antarctica Antigua and Barbuda Argentina Aruba Bahamas, The Barbados Bel</description>
      <pubDate>Thu, 08 Mar 2007 01:57:40 GMT</pubDate>
      <guid>http://www.scribd.com/doc/5951/World-Carbon-Dioxide-Emissions-</guid>
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    <item>
      <title>Energy Intensity of Computer Manufacturing</title>
      <link>http://www.scribd.com/doc/4183/Energy-Intensity-of-Computer-Manufacturing</link>
      <description>Environ. Sci. Technol. 2004, 38, 6166-6174

Energy Intensity of Computer Manufacturing: Hybrid Assessment Combining Process and Economic Input-Output Methods
ERIC WILLIAMS* United Nations University, 53-70 Jingumae 5-chome, Shibuya-ku Tokyo, Japan

The total energy and fossil fuels used in producing a desktop computer with 17-in. CRT monitor are estimated at 6400 megajoules (MJ) and 260 kg, respectively. This indicates that computer manufacturing is energy intensive: the ratio of fossil fuel use to product weight is 11, an order of magnitude larger than the factor of 1-2 for many other manufac</description>
      <pubDate>Wed, 07 Mar 2007 07:02:10 GMT</pubDate>
      <guid>http://www.scribd.com/doc/4183/Energy-Intensity-of-Computer-Manufacturing</guid>
    </item>
    <item>
      <title>Energy Use in the Food Sector</title>
      <link>http://www.scribd.com/doc/4176/Energy-Use-in-the-Food-Sector</link>
      <description>Energy Use in the Food Sector:
A data survey
By

Annika Carlsson-Kanyama Environmental Strategies Research Group Department of Systems Ecology Stockholm University Stockholm, Sweden

and

Mireille Faist Department of Civil and Environmental Engineering Swiss Federal Institute of Technology (ETH Z&#252;rich) Z&#252;rich, Switzerland

*Abstract
The study presented here is a survey of data for estimating energy requirements in the food sector. It contains a large number of data about the energy required for crop farming, animal husbandry, food processing, storage, transportation and food preparation. The</description>
      <pubDate>Wed, 07 Mar 2007 06:55:11 GMT</pubDate>
      <guid>http://www.scribd.com/doc/4176/Energy-Use-in-the-Food-Sector</guid>
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