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Holly Sinclair
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes wer...view moreHolly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.
The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.view less
Books by Holly Sinclair
The Cookie Tray Afternoon Tea Rating: 0 out of 5 stars0 ratingsThe ABC’s of Sandwiches Rating: 0 out of 5 stars0 ratingsThe Breakfast Collection Rating: 0 out of 5 stars0 ratingsAfternoon Coffee and Crêpes Rating: 0 out of 5 stars0 ratingsThe ABC’s of Appetizers Rating: 0 out of 5 stars0 ratingsThe ABC’s of Desserts Rating: 0 out of 5 stars0 ratings365 Nights: Menus & Recipes for Every Night of the Year Rating: 0 out of 5 stars0 ratingsWorld Cuisine at Home: International Family Menus & Recipes From Around the World Rating: 0 out of 5 stars0 ratingsThe ABC’s of Beverages Rating: 0 out of 5 stars0 ratingsSnack Attack Rating: 0 out of 5 stars0 ratings