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Hudson Valley Wine & Culinary FoodPairingA Celebration of Hudson Valley Wines
Honoring Ben Feder for his lifetime achievement andvisionary leadership in Hudson Valley Winemaking
Cocktail Hour 
Wines being served
Whitecliff 2007 Sparkling -Brotherhood Blanc de BlancBenmarl Slate Hill White - Whitecliff 2008 Awosting WhiteBrotherhood Seyval Blanc - Brotherhood 2005 Cabernet SauvignonHudson Chatham 2007 Hudson River Red - Palaia 2006 MerlotApplewood 2007 Stone Fence Hard Cider Warwick Doc’s Hard Black Current Cider 
Passed Appetizers
Brie on crostini with caramelized port onions“Coach Farm” Goat cheese wontonsBarbecued duck quesadilla with mango and avocado salsaAlsatian onion tartletsCoconut ginger crab cakeTuna tartar with wasabi aioli on prawn crackers
 
Served Appetizer
Sake Cured Gravlax, Crème Fraiche Pillow with Domestic Caviar and a Bouquetof Frisee LettuceHudson Valley Artisanal Rolls, Goujeres and Sweet Cream Butter Wine: Benmarl 2008 Riesling
Salad
Organic Mesclun Greens with a “Whitecliff” Champagne VinaigretteWine: Whitecliff 2007 Sparkling Wine
Entrée
Oven Roasted Herb Crusted Tenderloin of “Fleischer’s Beef” with a PorciniMushroom and “Millbrook” Cabernet Franc Demi Glace, Yukon Gold PotatoGallete and Garlic Scented Wilted Sorrel
Vegetarian Option
Wild Mushroom Filled Ravioli with Wilted Baby Greens and a White Wine Cream SauceWine: Millbrook 2007 Bock 5 East and Millbrook 2006 Cab Franc
Dessert
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