Hudson Valley Wine & Culinary FoodPairingA Celebration of Hudson Valley Wines

Honoring Ben Feder for his lifetime achievement andvisionary leadership in Hudson Valley Winemaking

Cocktail Hour

Wines being served

Whitecliff 2007 Sparkling -Brotherhood Blanc de BlancBenmarl Slate Hill White - Whitecliff 2008 Awosting WhiteBrotherhood Seyval Blanc - Brotherhood 2005 Cabernet SauvignonHudson Chatham 2007 Hudson River Red - Palaia 2006 MerlotApplewood 2007 Stone Fence Hard Cider Warwick Doc’s Hard Black Current Cider

Passed Appetizers

Brie on crostini with caramelized port onions“Coach Farm” Goat cheese wontonsBarbecued duck quesadilla with mango and avocado salsaAlsatian onion tartletsCoconut ginger crab cakeTuna tartar with wasabi aioli on prawn crackers

Served Appetizer

Sake Cured Gravlax, Crème Fraiche Pillow with Domestic Caviar and a Bouquetof Frisee LettuceHudson Valley Artisanal Rolls, Goujeres and Sweet Cream Butter Wine: Benmarl 2008 Riesling

Salad

Organic Mesclun Greens with a “Whitecliff” Champagne VinaigretteWine: Whitecliff 2007 Sparkling Wine

Entrée

Oven Roasted Herb Crusted Tenderloin of “Fleischer’s Beef” with a PorciniMushroom and “Millbrook” Cabernet Franc Demi Glace, Yukon Gold PotatoGallete and Garlic Scented Wilted Sorrel

Vegetarian Option

Wild Mushroom Filled Ravioli with Wilted Baby Greens and a White Wine Cream SauceWine: Millbrook 2007 Bock 5 East and Millbrook 2006 Cab Franc