THE WINES WE PRESENT AT OUR EVENT THE SWEET

AGROS MUSCAT OF PATRAS

Made from the delicate Moschato Aspro cultivar fromthe AOC region of Rio of Patras in northwesternPeloponnese. This intense, honey-packed whiteMuscat has a deep yellow color and candied finish.With balanced acidity, the sweetness caresses thepallet.

THE WHITES

AGROS RETSINA

Region: Patra. Grape: 100% Roditis. Retsina is aresinated white wine that has been made in Greecefor at least 2700 years. Retsina was born of the needto preserve and ship wines in pine pitch sealedvessels in the ancient times. Agros Retsina is one of the best quality of its kind.

HAGGIPAVLU MOSCHOFILERO 2008

A mix of wonderful aromas of exotic fruits. Fullbodied with lovely fruit and a long, mineral, honey,fruit finish. If you are tired of Chardonnay, try this.From 100% Moschofilero of the A.O.C region of Mantinia at elevation 1600 feet.

MEGAPANOS SAVATIANO 2008

Produced from selected grape of the ancient grape of Attica, Savatiano, this has clear color with greenhighlights that convey a sense of youthfulness andfreshness. “Honeyed and dense, [it] needs a slightchill to brighten its pear and apple flavours” (

Tara Q.Thomas, Aug. 2007, Wine and Spirits Magazine

VATISTAS RODITIS 2008

Its aroma has complexity and is mainly fruity withcitrus flavors but also pineapple, pear and melon.Elegant, light white wine with citrus flavors and apleasant aftertaste. The floral character is discerniblealthough quite strong. This is to make clear that it isnot in the foreground but in the background. Madefrom 100% Roditis, rosé colored grape, that iscultivated in low yields on mountainous slopes.

VATISTAS PETROULIANOS 2008

“Petra means “stone” in Greek, and this Petroulianosis filled with stoniness on top of peach and limeflavor. Everything is wrapped together with firmacidity, mouthwatering and ready to take on meatygrilled fish steaks”. (

Tara Q. Thomas, Aug. 2007,Wine & Spirits Magazine

). Made from 100%Petroulianos, a rare indigenous grape discovered by Yianni Vatistas.

SILINOS SAUVIGNON/RODITIS 2008

Produced by the Greek variety Roditis and thefamous Sauvignon Blanc which are separated fromtheir stems before pressed, followed by mustproduction with slight pressure. Fermentation andmaturity by controlled temperature are responsiblefor excellent quality, elegant, fresh, fruity scent, mildand round taste.

THE REDS

MEGAPANOS AGIORGITIKO 2005

Rich and intense crimson color. To the nose it revealsred fruit such as sour cherry, which is also distinctiveof the grape variety. Fills the mouth with its rich bodyand full taste of fruit. Fine, lasting taste. Aged inGreek oak for one year, and a further year in thebottle. Made from 100% Agiorghitiko from the A.O.C.region of Nemea.

VATISTAS CABERNET AGHIORGITIKO 2006

It has a deep ruby color and balanced aromatic tonesof vanilla, red and black currants, and exotic spices.It has a full body and a long intense aftertaste.Conservation time : 5-6 years. Produced from a blendof native Agiorghitiko (50%) and Cabernet Sauvignon(50%).

KAPPA XINOMAVRO SYRAH 2005

“A bright, elegant red with delicious red cherry, plumand currant flavours, backed up by medium-grained