Editor-In-Chief, KIM BRANDI, joined the BIN team (Beverage Industry News - Southern CA) in 2000 as Pricebook Editor and advanced to Executive Editor. She helped rebuild the look and image of the magazine and was responsible for a significant increase in circulation and readership. Kim’s 15 years in the publishing industry (Patterson’s Beverage Journal Los Angeles, The Beverage Bulletin Los Angeles) and newspaper (San Gabriel Valley Tribune) combined with her extensive knowledge all things potablsee more