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antispy

thanks so much for all the docs you create

reply06 / 26 / 2009
FX777222999

Instead of water, I used fresh milk, olive oil, oregano, basil, yeast, salt, sugar and grated cheddar cheese...

reply02 / 23 / 2009
grngrhn

for the pan they use oil not lard 3oz for sm. 6oz for med, 9oz for lg i'm not saying this isn't good pizza dough just don't call it something that it isn't

reply03 / 04 / 2008
grngrhn

this recipe is nothing like pizza huts. iworked at pizza hut for 5 years making dough every morning.first of all the water needs to be 105 degrees F exactly. second there is no seasonings or herbs mixed in the dough.third the dough is made fresh every morning,panned,allowed to rise,then stored in the refer for upto 5 hrs. not overnight,after 5 hours it is thrown away.as for you brandon no there isn't any lard used. the recipe is 4.5 cps bread flour,1.5 cps water(105 degrees)2tsp active dry yeast.3tbs powdered milk,1tsp salt,1tb sugar no oil is used in the mixing processmix in stand style mixxer for 15 mins cut into 9,16,or24oz balls for sm,med,lg

reply03 / 04 / 2008
sirineraed

how about the pizza hut crust recipe?

02 / 05 / 2010
mitchie_kissme

wow i really love to eat pizza...now i can try to make this recipes...!!!!thanks

reply02 / 09 / 2008
Yoda2

Cool! This is great and minus any hydrogenated add-ons!

reply05 / 15 / 2007
Systik

Sounds good... I got to try

reply03 / 16 / 2007
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