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menuism

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Profile

Name

Menuism

Bio

I'm a restaurant review website where you can rate the dishes! We've got the most menus on the web - check us out at www.menuism.com

Website

http://www.menuism.com

Occupation

Eating, Dining

menuism's Documents

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From: menuism

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3 p.

Untitled

From: menuism

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Bits & Bites House-marinated Ol...

From: menuism

Reads: 21

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50th at Bryant Ave. S. Minneapolis

From: menuism

Reads: 21

menuism published:
3 p.

Untitled

APPETIZERS / CALAMARI 8 / GRILLED OR DUSTED & DEEP FRIED TRIO OF DIPPING SAUCES - MARINARA, KIM CHEE AIO

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1 day ago
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menuism published:
3 p.

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cocktails / dinner / Sangria Rosso glass – 7 • pitcher for two – 20 Primitivo, cassis, blackberry, raspb

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6 days ago
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menuism published:
1 p.

Bits & Bites House-marinated Oliv...

bits & bites house-marinated olives warm garlic confit stuffed piquillo pepper nonna’s deviled eggs

From: menuism

Reads: 21

6 days ago
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menuism published:
2 p.

50th at Bryant Ave. S. Minneapolis

50th at Bryant Ave. S. Minneapolis / 612.824.1352 / 9999 / HOMEMADE SOUPS / Try one of our delicious home

From: menuism

Reads: 21

12 / 28 / 2009
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menuism published:
2 p.

Lunch in a Flash (30 Minutes)

LUNCH / Lunch in a Flash (30 minutes) / served with rice, Japanese pickled vegetables, miso soup and dai

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Reads: 19

12 / 28 / 2009
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menuism published:
1 p.

Untitled

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12 / 28 / 2009
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menuism published:
4 p.

Appetizers Prosciutto e Melone

Antipasti / Appetizers Prosciutto e Melone / Italian ham with cantaloupe / $12.95 $13.95 $13.95 $14.95 / C

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Reads: 13

12 / 27 / 2009
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menuism published:
6 p.

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<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtm

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Reads: 23

12 / 27 / 2009
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3 p.

Grilled Octopus $11 Frisee, Celery Le...

DINNER / SALADS / grilled octopus $11 frisee, celery leaves, basil, almonds, vinegar, chili oil watercre

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Reads: 24

12 / 27 / 2009
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menuism published:
11 p.

Wines by the Half Bottles – 375 Ml

wines by the half bottles – 375 ml / 332 331 333 2030 / bottle / 54 38 32 / conundrum, caymus vineyards, c

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Reads: 46

12 / 27 / 2009
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