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Bread Recipes
100% Crunch BreadServing Size : 1 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 POUND LOAF-----3/4 cup Water -- plus1 tablespoon Water2 cups Wheat flour1 teaspoon Salt4 teaspoons Honey4 teaspoons Molasses2 teaspoons Gluten4 teaspoons Olive oil1/2 cup Seeds (any kind)2 teaspoons Yeast (active dry)Follow manufacturers directions.- - - - - - - - - - - - - - - - - -100% Stone Ground Whole Wheat BreadRecipe By :
Page 1 of 151Bread Recipes2/16/2003e-book://Pages/bread_recipes.htm
 
Serving Size : 1 Preparation Time :0:00Categories : Fat-Free BreadsBreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3 cups 100% Whole Wheat Flour-level3/8 cup Wheat gluten flour-level1 1/2 cups Water at 110 degrees3 tablespoons Honey4 teaspoons Active dry yeast2 teaspoons Salt-heapingMix in separate bowl, flour, gluten flour and salt.Pour water into bread pan. It is important to use thermometerand that the water be 110 degrees.Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughlydissolved.Add honey. Stir with wooden spoon until honey is thoroughly dissvoled.Add flour mixtures. Gently stir in each corner of pan to help mix mixture.Place container in bread machine. Put on Bread menu (medium or light). Breadfreezes well.- - - - - - - - - - - - - - - - - -100% Whole Wheat Bread for Bread MachineRecipe By :Serving Size : 8 Preparation Time :0:00
Page 2 of 151Bread Recipes2/16/2003e-book://Pages/bread_recipes.htm
 
Categories : Abm BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------REGULAR LOAF-----1 cup Water2 1/2 cups Wheat bread flour1 1/4 tablespoons Dry milk1 teaspoon Salt1 1/2 tablespoons Butter1 1/4 tablespoons Honey1 tablespoon Gluten2 teaspoons Molasses1 1/2 teaspoons Fast-Rise yeast *** OR ***2 teaspoons Active-Dry yeast-----LARGE LOAF-----1 1/2 cups + 2 tb Water3 3/4 cups Wheat bread flour2 tablespoons Dry milk1 1/2 teaspoons Salt2 tablespoons Butter2 tablespoons Honey1 1/2 tablespoons Gluten1 tablespoon Molasses2 1/8 teaspoons Fast-Rise yeast *** OR ***3 teaspoons Active-Dry yeastThe trick to making 100% whole wheat bread in your machine is an extra knead,which gives the yeast and gluten a second chance to create a lighter loaf.
Page 3 of 151Bread Recipes2/16/2003e-book://Pages/bread_recipes.htm
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bibliolept

Oh, dill and garlic breads! My mouth is watering.

reply05 / 25 / 2007
Yoda2

Definitely right up my alley, minus any margarine!

reply05 / 12 / 2007
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