Ironside Menu and Cocktail

WEEK OF
APR 00 2014
Specialties
I R O N S I D E Y O G U R T $7
Hazelnut granola, maple syrup, blueberries

C A R L S B A D S T R A W B E R R I E S $9
Balsamic, black pepper, whip cream
B A B Y G E M L E T T U C E $10
Radish, buttermilk dressing
Raw Bar
K A L E $10
Anchovies, fennel, bread crumbs, parmesan

1LB
Selection of West & East Coast

$3 each | $16 for 6 | $30 for 12
OYSTERS
BC HONEY MUSSELS
$2.50
each | $13.5 for 6 | $24 for 12
LITTLE NECK CLAMS

$2.50
each | $13.5 for 6 | $24 for 12
S P O T P R AW N S O R C O O N S T R I P E S H R I M P
$2.50
each | $13.5 for 6 | $24 for 12
AT L A N T I C L O B S T E R
$13 for lb | $25
for 1lb
each
B A J A A B A L O N E $15 each
S A N D I E G O U N I $15
B A J A S T O N E C R A B C L AW S
Market Price per lb (3-5 per lb)

PICKLED SHALLOT, CLASSIC MIGNONETTE, FRESH HORSERADISH,
L O B S T E R R O L L $18
Brown butter mayo, crispy onions, chives

S A L M O N P A S T R A M I $12
Egg, pickled onions, capers, herb crme fraiche, bread

F A R M E R S M A R K E T B R U S C H E T T A $11
S E A F O O D C H O W D E R $7
Pork, potato, biscuit
S T E A K & E G G S $17
Fried eggs, arugula
C A N A D I A N B A C O N & E G G S $11
Smoked pork loin , fries, fried egg
L O B S T E R & B I S C U I T S $15
Mushroom gravy, fried egg
COCKTAIL SAUCE, LEMON, PONZU DRESSING
B A K E D F R E N C H T O A S T $11
I R O N S I D E P L AT T E R S
C H O P C H O P $12
BIG $39 (1-2 PERSONS)
6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, Lobster

BIGGER $79 (3-5 PERSONS)
9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole Lobster

BIGGEST $139 (6-8 PERSONS)
18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster,

Whole Uni, Whole Abalone
Breakfast Pastries
S E L E C T I O N O F M O R N I N G PA S T R I E S
F R E S H F R O M O U R PA S T RY D E PA R T M E N T
Brioche, bananas, maple syrup
Arugula, nectarines & hazelnuts

C R O Q U E M A D A M E $12
Canadian bacon, mozzarella, mushroom gravy

V E G G I E B E N E D I C T $11
Tomato, mozzarella, lemon hollandaise

F I S H S A N D W I C H GRILLED OR FRIED $12
Pickled veggies, lettuce, tartar sauce
Sides
$4
CANADIAN BACON
BISCUITS
HAND CUT FRIES
MENU & PRICES SUBJECT TO CHANGE
1654 INDIA STREET SAN DIEGO CA 92101
619-269-3033
WEEK OF
APR 00 2014
S PA R K L I N G
VICTO RY PRIMA PILS
A NCHO R S TEA M
Argyle, Vintage Brut 2010

(Pinot Noir, Chardonnay) / Willamette Valley, OR 50
G O L DEN RO A D HEF EWEIZEN

HITA CHINO WHITE
Scharffenberger, Brut
(Pinot Noir, Chardonnay) / Mendocino County, CA 42
5
6
Iron Horse, Ocean Reserve Sparkling 2007

(Chardonnay) / Russian River Valley, CA 85
MO DERN TIMES LO MA LAND

LO S T A BBEY RED BA RN
Tissot, Crmant de Jura, Extra Brut

(Chardonnay) / Jura, France 60
C R AF TS MA N PO PPYFIELDS P ALE ALE

EL S EGUNDO WHITE D OG
S TO NE GO -TO IPA
Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier,

Chardonnay) / Champagne, France 115
BA LL A S T PO INT S CULP IN
ALES MITH NA UTICA L NUT BROWN

EA GL E RO CK S O LIDA RITY
H. Billiot Fils, Grand Cru Brut Reserve

(Chardonnay, Pinot Noir) / Champagne, France 125
FI GU ERO A MO UNTA IN LIZ A RDS MOUTH
Brndlmayer, Brut Ros (Pinot Noir, St. Laurent,

Zweigelt) / Kamptal, Austria 90
Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay,

Pinot Meunier) Champagne, France 350
CRA F TS MA N EURO PO RTER

VIRTUE PERCHERO N
Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier,

Chardonnay) / Champagne. France 80
WHITE
S T. LO UIS FO ND TRA DITION
Indaba, Chenin Blanc 2013 / South Africa 8 / 32
Ranga Ranga, Sauvignon Blanc 2013 /

Marlborough, New Zealand 36
Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand 42
Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA 50
Burgans, Albario 2011 / Rias Baixas, Spain 32
WHITE
Ironside Chardonnay / CA 8
Prasch, Gruner Veltliner / Austria 9
Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA
NxNW, Riesling / Horse Heaven Hills, Washington 10
Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55

Dnnhoff, Estate Riesling / Nahe, Germany 48
11
Domaine Laroche, Chablis 2011 / Burgundy, France 70

Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France 46
ROSE
Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA
11
Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011

Loire Valley, France 38
ROSE
RED
Ironside Cabernet / CA 8
Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA
Banshee, Pinot Noir / Sonoma County, CA 11
Handley, Whispering Oaks*Certified Organic* Chardonnay 2011 /

Mendocino Valley, CA 52
Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52

RED
10
JED Winery, Malbec 2012 / Uco Valley, Argentina 45

Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA 40
Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA 72
E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France 42
S PA R K L I N G
La Rochelle, Saralees Vineyard Pinot Meunier 2012 /

Russian River Valley 65
Codorniu Anna Blanc de Blancs Brut Cava /

Catalonia, Spain 8 / 32
Mouton Noir, OPP Pinot Noir 2011 /

Willamette Valley, OR 50
Bouvet-Ladubay, Brut
(Chenin Blanc) /Loire Valley, France 34
Maison Joseph Drouhin, Brouilly Gamay Noir /

Beaujolais, France 55
619-269-3033
WEEK OF
APR 00 2014
Sandwiches & Specialties

F I S H S A N D W I C H GRILLED OR FRIED $12
Pickled veggies, lettuce, tartar sauce, potato bun
S H R I M P & P O R K B A H N M I $12
Pickles veggies, sriracha mayo
Raw Bar
1LB
L O B S T E R R O L L $18

F R I E D O Y S T E R S L I D E R S $10

$3 each | $16 for 6 | $30 for 12
OYSTERS
BC HONEY MUSSELS
$2.50
each | $13.5 for 6 | $24 for 12
LITTLE NECK CLAMS

$2.50
each | $13.5 for 6 | $24 for 12
$2.50
each | $13.5 for 6 | $24 for 12
$13 for lb | $25
for 1lb
each
B A J A A B A L O N E $15 each
Bacon, lettuce, tomato, chipotle aioli
F A R M E R S M A R K E T B R U S C H E T T A $11
C B L T $11
Canadian bacon, lettuce, tomato

F I S H & C H I P S $12
Grilled lemon, tartar sauce, malt vinegar

B E A R B R A I S E D M U S S E L $14
Andouille sausage, grilled baguette
Market Price per lb (3-5 per lb)

PICKLED SHALLOT, CLASSIC MIGNONETTE, FRESH HORSERADISH,
COCKTAIL SAUCE, LEMON, PONZU DRESSING

BIGGER $79 (3-5 PERSONS)
Daily Catch
A LA PLANCHA OR GRILLED
Choose a side & a sauce

Lemon butter, lobster hollandaise or grilled lemon, sauce vierge
GROUPER $18 , BASS $17 , SNAPPER $18 , YELLOW TAIL $19 , SWORDFISH $19

Salads, Soup & Small Plates
Sides
$7
IRONSIDE SLAW, WALNUTS, RAISINS

HAND CUT FRIES
GREENS, SPRING VEGETABLES
Radish, Italian Dressing
CRISPY FINGERLING POTATO, ROSEMARY CRME FRIACHE
K A L E $10
ROASTED THUMBELINA CARROTS
Anchovies, fennel, bread crumbs, parmesan

C H O P C H O P $12
WARM ASPARAGUS SALAD

ROASTED SUZIES FARM PEPPERS
IRONSIDE BREAD
Arugula, nectarines & hazelnuts

S E A F O O D C H O W D E R $7
Pork, potato, biscuit
619-269-3033
WEEK OF
APR 00 2014
Desserts
S PA R K L I N G
S A LT E D C A R A MEL P O P C O R N W IT H COCOA NI BS $3

Marshmallow, sesame cake, chocolate

C H E R R I E S & P I S TA C H I O $6
C H O C O L AT E S M O R E S C A K E $6
Cherry sorbet, pistachio ice cream, salted bread crumbs

VICTO RY PRIMA PILS

A NCHO R S TEA M


HITA CHINO WHITE

5
6


WHITE

S TO NE GO -TO IPA


VIRTUE PERCHERO N
5
6

WHITE
ROSE
11
RED
ROSE

11

RED

10

619-269-3033
WEEK OF
APR 00 2014
Sandwiches
L B L O B S T E R R O L L $18

F I S H S A N D W I C H $12 GRILLED OR FRIED
Pickled veggies, lettuce, tartar sauce, potato bun

F R I E D O Y S T E R S L I D E R S $10
Bacon, lettuce, tomato, chipotle aioli
Raw Bar
$3 each | $16 for 6 | $30 for 12
OYSTERS
BC HONEY MUSSELS
$2.50
Grilled lemon, tartar sauce, malt vinegar

B E A R B R A I S E D M U S S E L S $14
each | $13.5 for 6 | $24 for 12
G R I L L E D R I B - E Y E $36
$2.50
F I S H & C H I P S $15
each | $13.5 for 6 | $24 for 12
LITTLE NECK CLAMS

$2.50
Specialties
each | $13.5 for 6 | $24 for 12
$13 for lb | $25
for 1lb
B A J A A B A L O N E $15
each
each
Andouille sausage, grilled baguette
Potato puree, mushrooms, chipotle butter

I R O N S I D E C L A M B O I L F O R T W O $48
Lobster, mussels, clams, sausage, potato, corn

biscuits, lemon butter
ROASTED CHERRY STONE CLAMS
Chorizo, peppers, baguette
MARKET PRICE PER LB (3-5 PER LB)
Pickled shallot, classic mignonette, fresh horseradish,

cocktail sauce, lemon, ponzu dressing
From the Tank

W H O L E M A I N E L O B S T E R (MP) GRILLED OR POACHED


Daily Catch
BIGGER $79 (3-5PERSONS)
Starters
C R U D O $12 Changes with the sea

C E V I C H E $11 Changes with the sea
C R A B C A K E $13 Sherry aioli, apple, fennel, meyer lemon
P RAW N S A L A P LAN C HA $16 Anchovy lemon butter, sea salt, chives
B AY S C A L L O P S $13 Mushrooms, gremolata
C H A R R E D O C T O P U S $13 Greek yogurt, citrus, carrots
T U N A C O N S E R V A $12 Tepenade, arugula, fennel
F R I E S W I T H E Y E S $12 Crispy Smelt with Chervil Aioli
IRONSIDE OYSTER ROCKEFELLER
3 FOR $10 6 FOR $19
A LA PLANCHA OR GRILLED

GROUPER $18 , BASS $17 , SNAPPER $18 ,
YELLOW TAIL $19 , SWORDFISH $19
Sides
$7
IRONSIDE SLAW, WALNUTS, RAISINS

HAND CUT FRIES
Salads & Soups

Beets, carrots, fried goat cheese
K A L E $10 Anchovies, fennel, bread crumbs, parmesan
S E A F O O D C H O W D E R $7 Pork, potato, biscuit
C H O P C H O P $12 Arugula, nectarines & hazelnuts
GREENS, SHAVED SPRING VEGETABLES

CRISPY FINGERLING POTATO, ROSEMARY CRME FRIACHE
KING OYSTER MUSHROOMS, PARMESAN, TARRAGON
WARM ASPARAGUS SALAD
ROASTED THUMBELINA CARROTS
ROASTED SUZIES FARM PEPPERS
IRONSIDE BREAD
619-269-3033
WEEK OF
APR 00 2014
Desserts
S PA R K L I N G

A L M O N D PA N N A C O T TA $ 7
Mango, apple, pineapple

S T R AW B E R R I E S & C R E A M $ 7
St. Germain, meringue, vanilla ice cream

C H O C O L AT E G A N A C H E TA R T $7
Caramel, popcorn

VICTO RY PRIMA PILS

A NCHO R S TEA M


HITA CHINO WHITE

5
6


WHITE

S TO NE GO -TO IPA


VIRTUE PERCHERO N
5
6

WHITE
ROSE
11
RED
ROSE

11

RED

10

619-269-3033
COCKTAILS HALF SHELL

on
The
A single raw oyster served alongside a lively drink of restorative qualities.

GOLDEN RIVET
10
Fino Sherry, Cocchi Americano, Champagne

THE GUNNERS DAUGHTER
10
Manzanilla Sherry, Gran Classico, Champagne

CHARLEY NOBLE
10
Gin, St. Germain, Smoked Salt, Champagne
UPLIFTING
Topped with bubbles, these light and fizzy drinks are sure to lift the spirits and soul.
Toasting is encouraged.
J I M M Y G AT Z
Lillet Blanc, Lemon, Hopped Grapefruit Bitters, Champagne

DANZIGER
Genever, Blackberry/Raspberry Liqueur, Lemon, Champagne

TOLEDO STEEL
Fino Sherry, Ouzo, Lime, Grapefruit, Ginger Salt, Champagne

MAZARIN DIAMOND
Cocchi Americano, Pamplemousse Rose, Cucumber, Champagne

IMPOSTEUR
Cappalletti Vino Aperitivo, China China Amer, Champagne, Roasted Orange
CHIN MUSIC
Dry Vermouth, Cynar, Cucumber, Meyer Lemon Salt, Prosecco

FA M I G L I A R E A L E
Gin, Carpano Antica, Campari, Champagne

BARRAMEDA
Manzanilla Sherry, Dry Vermouth, Benedictine, Orange Bitters, Champagne

H AT T R I C K
Amontillado Sherry, Aperol, Rhubarb Bitters, Champagne

ANVIL CREEK
D AV Y S G R I P
Cognac, Pineau des Charentes, Yellow Chartreuse, Champagne

Absinthe, Genepi, Angostura Bitters, Champagne
STIMULATING
Designed to stimulate the appetite and awaken the senses. Dry, pleasantly bitter, invigorating, and
captivating, these drinks are best enjoyed before and at the start of a meal.
GROG BLOSSOM
10
JOHANNESBURG
10
Pinot Grigio, Aperol, Cocchi Americano, Lemon

Chenin Blanc, Carpano Bianco, Gran Classico, Lemon
P L AY M E R C Y
10
Aperol, Cocchi Rosa, St. Germain, Lemon, Soda

D R A G O N VA L L E Y
10
MILANO-TORINO
10
Fino Sherry, Dry Vermouth, Green Chartreuse, Lime, Pink Peppercorn, Soda
Campari, Cocchi di Torino, Candied Lemon, Soda
SWISS PILE DRIVER
10
Gin, Cynar, Lemon, Grapefruit, Orange Cordial

NEGRONI BIANCO
10
Gin, Carpano Bianco, Suze
DEPTH CHARGE
10
Gin, Lillet Blanc, Absinthe, Orange Bitters

ASTORIA VECCHIO
10
Genever, Blanc Vermouth, Grapefruit Oil, Orange Bitters

DRY HAMMER
10
Chilled shot of Ouzo with Champagne on the side
FORTIFIED
Re-imagined takes on the truly beloved and uniquely American sherry cobbler. The Formula is
simple: wine with a kick, fresh fruit, and a touch of sugar over crushed ice.
The French describe it best, Its the baby Jesus in velvet pants.
OLD IRONSIDES
11
Ironside Red, Raspberry Brandy, Benedictine, Cherry Heering, Curaao, Lemon

INFERNO
11
Manzanilla Sherry, Aged Rum, Amaro CioCiaro, Falernum, Cinnamon, Lime

THUNDER CHILD
11
Amontillado Sherry, Bourbon, Licor 43, Curaao, Lemon, Cinnamon

BELAFONTE
11
Oloroso Sherry, Aged Rum, Apricot Liqueur, Amaretto, Lemon, Nutmeg
MARY CELESTE
11
Madeira, Galliano, Victory Mix, Lemon, Sarsaparilla and Angostura Bitters

B L A C K S WA N
11
Dry White Port, Apple Brandy, Creme de Cassis, Ginger, Lemon
SEAWORTHY
Exotic and exciting concoctions inspired by a life at sea. Prepare for feelings of celebration and
contentment while warding off scurvy.
WINDJAMMER
11
Mandarine Napoleon, Amaro Montenegro, Becherovka, Lemon, Angostura Bitters, Soda

AFTERGLOW
11
CROSSWIND
11
FOG CUTTER
11
Gin, Amaro CioCiaro, Ginger, Lemon, Orange, Absinthe, Nutmeg

Navy Strength Rum, Green Chartreuse, Falernum, Lime, Angostura Bitters, Allspice
Light Rum, Cognac, Gin, Pedro Ximenez Sherry, Orgeat, Lemon, Orange, Cinnamon
3 DOTS AND A DASH
11
Ironside Rum Mix, Allspice, Falernum, Honey, Lime, Orange

RUM RUNNER
11
Gold Rum, Creme de Mure, Banane du Bresil, Grenadine, Lime, Orange

PA J A R I TA
11
Rhum Agricole, Tequila, Campari, Orgeat, Lime, Pineapple, Sea Salt

CARRONADE
11
Aged Rum, Branca Menta, Creme de Cacao
I R O N S I D E M A I TA I
12
Clment VSOP Rhum Agricole, Hamilton Jamaican Black Rum,

Clment Creole Shrub, Orgeat, Lime
42
M O U N T V E S U V I U S (Serves 2-4)
Demerara Rum, Gold Rum, Amaro Montenegro, Maple Syrup, Lime,
Grapefruit, Cinnamon, Nutmeg
HOLD FAST
Intended to help settle down and digest. Earthy, herbal, and interesting, these drinks create
fulfillment and satisfaction.
JACK KETCH
11
Bourbon, Maurin Quina, Gran Classico, Creme de Cacao, Lemon

LOOM FOR ARGENTINA
11
Scotch, Cynar, Biscotti Liqueur, Lemon

GHOSTWRITER
11
Bourbon, Amaro Meletti, Black Walnut Bitters

DONT GIVE UP THE SHIP!
11
Gin, Dubonnet Rouge, Curaao, Fernet
H E L L O R H I G H WAT E R
11
Blended Scotch, Islay Scotch, Averna, Galliano, Mole Bitters

BRICK CITY
11
Rye, Apple Brandy, Carpano Antica, Fernet, Benedictine, Peychauds Bitters

BITTER GIUSEPPE
11
Cynar, Punt e mes, Lemon, Sea Salt
UP AND AT EM
Coffee + liquor is a cross-cultural phenomenon. The experience is arousing;
an awakening of mind and body.
AMMAZZACAFE
10
Espresso served with a flaming shot of Sambuca.

CARAJILLO
11
Aged Rum, Branca Menta, Cafe Lolita, Coffee, Fresh Whipped Cream, Sugar Rim
R O N C O R TA D O
11
Aged Rum, Fernet, Espresso, Steamed Milk, Condensed Milk Foam

A F F O G AT O C O R E T T O
10
Gelato, Averna, Amaretto, Espresso, Allspice
DRAFT
by Tshse
gla
WHITE
11
ROSE
11
RED
10
BOTTLE
S PA R K L I N G
Codorniu Anna Blanc de Blancs Brut Cava / Catalonia, Spain
8 / 32
Bouvet-Ladubay, Brut (Chenin Blanc) / Loire Valley, France
34
Argyle, Vintage Brut 2010 (Pinot Noir, Chardonnay) / Willamette Valley, OR

Scharffenberger, Brut (Pinot Noir, Chardonnay) / Mendocino County, CA
50
42
Iron Horse, Ocean Reserve Sparkling 2007 (Chardonnay) / Russian River Valley, CA
Tissot, Crmant de Jura, Extra Brut (Chardonnay) / Jura, France
85
60
Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier, Chardonnay) / Champagne. France
80
Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier, Chardonnay) / Champagne, France
H. Billiot Fils, Grand Cru Brut Reserve (Chardonnay, Pinot Noir) / Champagne, France
125
115
Brndlmayer, Brut Ros (Pinot Noir, St. Laurent, Zweigelt) / Kamptal, Austria
90
Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay, Pinot Meunier)
Champagne, France
350
WHITE
Indaba, Chenin Blanc 2013 / South Africa
8 / 32
Ranga Ranga, Sauvignon Blanc 2013 / Marlborough, New Zealand

Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand
42
Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA

Burgans, Albario 2011 / Rias Baixas, Spain
50
32
Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA

Dnnhoff, Estate Riesling / Nahe, Germany
36
55
48
Handley, Whispering Oaks *Certified Organic* Chardonnay 2011 / Mendocino Valley, CA

Domaine Laroche, Chablis 2011 / Burgundy, France
70
Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France
46
Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011 / Loire Valley, France
ROSE
Chteau dAqueria, Tavel Rose 2011 / Rhone, France
52
RED
JED Winery, Malbec 2012 / Uco Valley, Argentina
45
Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA

Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA
E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France
40
72
42
La Rochelle, Saralees Vineyard Pinot Meunier 2012 / Russian River Valley

Mouton Noir, OPP Pinot Noir 2011 / Willamette Valley, OR
Maison Joseph Drouhin, Brouilly Gamay Noir / Beaujolais, France
50
55
65
38
52

Ironside Menu and Cocktail

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Ironside Menu and Cocktail

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WEEK OF

Hazelnut granola, maple syrup, blueberries

Balsamic, black pepper, whip cream

Radish, buttermilk dressing

Anchovies, fennel, bread crumbs, parmesan

Selection of West & East Coast

each | $13.5 for 6 | $24 for 12

LITTLE NECK CLAMS

each | $13.5 for 6 | $24 for 12

each | $13.5 for 6 | $24 for 12

Market Price per lb (3-5 per lb)

Brown butter mayo, crispy onions, chives

Egg, pickled onions, capers, herb crme fraiche, bread

Pork, potato, biscuit

Fried eggs, arugula

Smoked pork loin , fries, fried egg

Mushroom gravy, fried egg

COCKTAIL SAUCE, LEMON, PONZU DRESSING

BIG $39 (1-2 PERSONS)

6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, Lobster

9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole Lobster

18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster,

Brioche, bananas, maple syrup

Arugula, nectarines & hazelnuts

Canadian bacon, mozzarella, mushroom gravy

Tomato, mozzarella, lemon hollandaise

Pickled veggies, lettuce, tartar sauce

MENU & PRICES SUBJECT TO CHANGE

1654 INDIA STREET SAN DIEGO CA 92101

Argyle, Vintage Brut 2010

G O L DEN RO A D HEF EWEIZEN

Iron Horse, Ocean Reserve Sparkling 2007

MO DERN TIMES LO MA LAND

Tissot, Crmant de Jura, Extra Brut

C R AF TS MA N PO PPYFIELDS P ALE ALE

Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier,

ALES MITH NA UTICA L NUT BROWN

H. Billiot Fils, Grand Cru Brut Reserve

FI GU ERO A MO UNTA IN LIZ A RDS MOUTH

Brndlmayer, Brut Ros (Pinot Noir, St. Laurent,

Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay,

CRA F TS MA N EURO PO RTER

Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier,

S T. LO UIS FO ND TRA DITION

Indaba, Chenin Blanc 2013 / South Africa 8 / 32

Ranga Ranga, Sauvignon Blanc 2013 /

Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55

Domaine Laroche, Chablis 2011 / Burgundy, France 70

Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA

Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011

Handley, Whispering Oaks*Certified Organic* Chardonnay 2011 /

Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52

JED Winery, Malbec 2012 / Uco Valley, Argentina 45

La Rochelle, Saralees Vineyard Pinot Meunier 2012 /

Codorniu Anna Blanc de Blancs Brut Cava /

Mouton Noir, OPP Pinot Noir 2011 /

MENU & PRICES SUBJECT TO CHANGE

Maison Joseph Drouhin, Brouilly Gamay Noir /

1654 INDIA STREET SAN DIEGO CA 92101

Sandwiches & Specialties

Pickled veggies, lettuce, tartar sauce, potato bun

Pickles veggies, sriracha mayo

Brown butter mayo, crispy onions, chives

Selection of West & East Coast

Handley, Whispering OaksCertified Organic Chardonnay 2011 /

Handley, Whispering OaksCertified Organic Chardonnay 2011 /