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St Paul Allergy Awareness Training for LunchroomVolunteers
Fall 2009DRAFT
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What is a food allergy?
A food allergy is an abnormalresponse by the immune system to afood protein.
 The immune system thinks the foodis harmful and releases histamineand other chemicals to “attack” theenemy.
Food allergies can be life threatening
X (?) number of children at St. Paulhave food alleries
2
Source: The Food Allergy and AnaphylaxisNetwork
 
Food Allergy Facts
 There is no cure for a food allergy
Complete and strict avoidance is the onlyway to prevent a reaction
Cross-contamination poses a risk
 –
Requires vigilant label reading, askingquestions (often food is processed onequipment that contains an allergen, therebymaking that food unsafe)
 –
Careful food preparation and cleanup (e.g., aknife that was in peanut butter and then goesin jelly has made that jelly unsafe)
Once a reaction begins, there is no way toknow how severe it will become
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Source: The Food Allergy and AnaphylaxisNetwork
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