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 Anas Majid Alghazawi 
:
U.A.E.
Layia Hospitality
P.O.Box
282657:
Mobile: 00971507917590
:
Email-
chef-anas@hotmail.comanasalghazawi@yahoo.com Hotel Address:
 Dubai - United Arab EmiratesTel: 00 971 4 437 78 77Fax: 00 971 4 437 78 78
 Personal Information:
Nationality
:
SyrianDate of Birth
:
06/09/1982Place of Birth
:
SyriaSex
:
MaleMarital Status
:
SingleVisa Status
:
Residence
 
VisaDriving licence Dubai driving licence 2009
 Educational Qualification:
•
High Secondary school
 Profile:
Flexible and Helpful with an Open Mind. Good relation to the staff andManagement looking for growth to the company which I am working for loyal, Reliable, doing an excellent work. Other Strength includes. Eagernessto learn ability to acquire new Skills quickly, accepting full responsibility in mywork dedication to quality. Experience in all Arabic food knowledge and localfood, and Very Good knowledge in cold kitchen.
Work Experience:
•
Layia hospitality /Dubai as Arabic oriental sous chef from15/10/2008 to date
 
•
Layia Hospitality Layia Hospitality is the commercial name of Layia HotelsManagement Company, a registered LLC with its headquartersin Dubai, United Arab Emirates.
www.layia.net 
•
Certificate opening hotel team from intercontinentalCrown plaza hotel Dubai festival city /Dubai2008
www.ichotels-emea.com/ic/middle_east/dubai/ 
•
Intercontinental hotel Dubai festival city/Dubai. AsArabic chef (oriental cuisine) from15/10/2007to10/10/2008 
•
One of Lebanon’s most celebrated restaurant families are joiningforceswith theIntercontinental to bring our guests the very finest Arabicseafood.
•
This will be the first time that this, famous restaurant, hasoperated in Dubai.
http://sultanbrahim.com/ www.ichotels-emea.com/ic/middle_east/dubai/ 
 
•
Elementary Food Hygiene / Intercontinental Hotel & Dubai2008
www.ichotels-emea.com/ic/middle_east/dubai/ 
•
Senior Membership at the emirates culinary guild. &Dubai
 
2008
The Emirates Culinary Guild, PO Box 71963, Dubai, UAE Tel: +971 4 340 3128 Fax:+971 347 3742 E-mail: theguild@eim.ae
www emiratesculinaryguild.net 
•
Sofitel city centre hotel /Dubai.
& Banquet Chef from
22/10/ 2006 to13/10/2007
full in charge in the Banquet Kitchen
www.sofitel.com/sofitel/fichehotel/gb/sof/2022/fiche_hotel.shtml 
•
AchievementAward BasicFood Hygiene Awarenessfrom U.S.ASofitel city centre hotel / Dubai.27
th
November 2006
www.johnsondiversey.com
•
Elementary food hygiene" from the royal environment healthinstitute of Scotland /Dubai Albustan rotana hotel Dubai07/2006 
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