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Folder_24x24 Cooking Basics

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Recipes - "Meat and Potatoes" Collection

Create a feast for your friends or family. Recipes for Caesar Salad, Potato Salad, Potato Wedges, Mashed Potatoes and Cornbread. Mains recipes include Chili, Roasted Chicken, and BBQ Steak. Finish with recipes for scrumptious Chocolate Chip Cookies and Cheesecake. Quench everyone's thirst with recipes for Homemade Lemonade, and the classic old-school Shirley Temple.
  • Pdf_16x16 23 Pages
  • 4 Marans uploaded this 2 months ago
  • 706 views
  • 4 Comments
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Recipe - BBQ your next steak to perfection!

A selection from Maran's Recipes. For more recipes please see our recipe folder.
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  • 4 Marans uploaded this 3 months ago
  • 1619 views
  • 0 Comments
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Cooking Basics - Kitchen Essentials

Kitchen tools, knives, cookware, bakeware, appliances, organizing your kitchen, reading a recipe, measuring ingredients, knife skills and handling food safely.
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  • 4 Marans uploaded this 4 months ago
  • 1042 views
  • 1 Comment
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Cooking Basics - Groceries

What to look for when shopping for food. Stocking your refrigerator, freezer and pantry. Detailed information on selecting rice, pasta, potatoes, vegetables, salad greens, fruit, eggs, poultry, beef, pork and fish.
  • Pdf_16x16 32 Pages
  • 4 Marans uploaded this 4 months ago
  • 463 views
  • 0 Comments
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Cooking Basics - Food Preparation Techniques

A selection from Maran's Cooking Basics. For more recipes please see our cooking folder.
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  • 4 Marans uploaded this 4 months ago
  • 1465 views
  • 1 Comment
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Cooking Basics - Preparing Specific Foods

Peel and seed a tomato, dice and mince onions, prepare leeks, peel and mince garlic, cut and seed bell peppers, clean and slice mushrooms, prepare broccoli, seed and peel avacados, prepare melons, prepare apples, pears and strwaberries, zest and grate citrus fruit, juice citrus fruit,break and separate eggs, beat and fold in egg whites, cook and peel hard cooked eggs, working with fresh herb.
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  • 4 Marans uploaded this 4 months ago
  • 816 views
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Cooking Basics - The Essentials!

THE ESSENTIALS! Simmer, Poach, Boil, Parboil, Blanch, Steam, Sweat Vegetables, Cook Vegetables, Cook Pasta, Deep Fry, Shallow Fry, Saute, Pan Fry, Stir Fry, Reduce, Sear, Deglaze, Stew, Braise, Roast, Baking Tips and Stove top Basics.
  • Pdf_16x16 24 Pages
  • 4 Marans uploaded this 4 months ago
  • 827 views
  • 1 Comment

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