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Who Has Time to Cook? How Family Resources Influence Food Preparation

By Lisa Mancino and Constance Newman Economic Research Report No. (ERR-40) 25 pp, May 2007 Households participating in the Food Stamp Program are increasingly headed by a single parent or two...
  • Pdf_16x16 25 pages
  • AnnCook published this 12/01/2008
  • 518 reads
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Price Trends Are Similar for Fruits, Vegetables, and Snack Foods

By Fred Kuchler and Hayden Stewart Economic Research Report No. (ERR-55) 29 pp, March 2008 An increase in the price of fruits and vegetables relative to less healthy foods could reduce consum...
  • Pdf_16x16 29 pages
  • AnnCook published this 12/01/2008
  • 1,373 reads
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Are Lower Income Households Willing and Able To Budget for Fruits and Vegetables?

By Hayden Stewart and Noel Blisard Economic Research Report No. (ERR-54) 29 pp, January 2008 Households have a number of needs and wants that all compete for scarce resources. Given this situ...
  • Pdf_16x16 29 pages
  • AnnCook published this 12/01/2008
  • 355 reads
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How To Bake: A Complete Reference Guide Volume 1

Still looking for volume 2. Highly recommended!
  • Pdf_16x16 45 pages
  • AnnCook published this 11/09/2008
  • 813 reads
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Cooking At High Altitude

  • Pdf_16x16 4 pages
  • AnnCook published this 11/07/2008
  • 1,387 reads
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Cooking for Groups

  • Pdf_16x16 40 pages
  • AnnCook published this 11/07/2008
  • 618 reads
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Cooking Safely in the Microwave

Official cooking safety information from the USDA. Highly recommended for microwave cookery. Microwave is more than just popcorn and quick heating. Make a lovely roast today!
  • Pdf_16x16 2 pages
  • AnnCook published this 11/07/2008
  • 1,224 reads
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Historical Quaker cookbook.
  • Word_16x16 1 page
  • AnnCook published this 09/17/2008
  • 233 reads
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Chinese Japanese Cooking

Historical cookbook from 1914. One of the first 6 Chinese cookbooks available in the US and perhaps the first Japanese.
  • Word_16x16 57 pages
  • AnnCook published this 09/17/2008
  • 2,675 reads
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THE COMPLETE COOK. PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING; WITH UPWARDS

  • Word_16x16 195 pages
  • AnnCook published this 09/17/2008
  • 956 reads
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The Boston Cooking School Cookbook By Fannie Farmer

  • Word_16x16 821 pages
  • AnnCook published this 09/17/2008
  • 2,728 reads
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The Call Of Cthulhu

Classic horror by Lovecraft
  • Pdf_16x16 24 pages
  • AnnCook published this 08/06/2008
  • 1,302 reads
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Stamp Collecting As A Pastime

  • Pdf_16x16 264 pages
  • AnnCook published this 08/05/2008
  • 1,997 reads
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The Age of Innocence - Edith Wharton

Classic E-Book Public Domain
  • Pdf_16x16 207 pages
  • AnnCook published this 08/05/2008
  • 1,240 reads
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