Dictionary of
Food
Dictionary of
Food
International Food and Cooking Terms from A to Z
Second Edition
Charles Sinclair
A & C Black
London
Alyson Cole, Eri Eguchi, Magda Hughes, Sarah Lusznat, Diane Nicholls, Helen Szirtes, Maureen Teulier
Katy McAdam, Joel Adams, Heather Bateman, Emma Harris
First edition published 1998 as International Dictionary of Food and Cooking Reprinted 1999...
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DrAnton
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