Sustainable Food Consumption at a Sub-national Level: An Ecological Footprint, Nutritional and Economic Analysis by Andrea Collins and Ruth Fairchild

Number of researchers http://www.uis.unesco.org /TEMPLATE/pdf/S&T/WDScien ceRepTable2.pdf http://www.unesco.org/sci ence/psd/publications/sci ence_report2005.pdf

Key indicators on world GDP, population and gross expenditure on R&D (GERD), 2002, UNESCO http://www.uis.unesco.org /TEMPLATE/pdf/S&T/WDScien ceRepTable1.pdf http://www.unesco.org/sci ence/psd/publications/sci ence_report2005.pdf

CO2 Emissions of various foods and diets. Based on this report: http://geosci.uchicago.ed u/~gidon/papers/nutri/nut riEI.pdf

Emissions by Country, 1980-2003, from the EIA

Eric Williams UN University 2004

Energy Use to make a Big Mac in Sweden