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USDA: industry
** Industry Recodes for PUMS Persons Data Dictionary 000-039 000-010 011 012 013-020 021-030 031 032-039 040-059 040 041 042 043-059 060-099 100-399 100-229 100-129 100 101 102-109 110 111 112-119 120 121 122-129 130-131 132-150 132-139 140 141 142-149 150 151-159 151 152-159 160-170 160 161 162-170 171-179 171 172-179 AGRICULTURE, FORESTRY, AND FISHERIES Agricultural production, crops (01) Agr...
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USDA: ancestry
** Ancestry Recodes for PUMS Persons Data Dictionary This section contains a modified code list for ancestry categories for the PUMS. Some categories have been grouped. Each person enumerated in the census had the opportunity to enter two distinct ancestry identities which indicated his or her ethnic origin. Each entry received one of the unique three-digit codes listed below. All codes are lis...
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USDA: poultry
Last Updated on May 18, 2000 Below are the Poultry Market News' reports. Each report is read in the following manner: slug number (report number), report title, frequency of issue, and the time the report is released. Reports are categorized by the originating office and are subject to change. Atlanta, GA AJ_PY002, AJ_PY003, AJ_PY004, AJ_PY007, AJ_PY009, AJ_PY010, AJ_PY011, AJ_PY018, AJ_PY019, ...
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USDA: tcherry
Executive Summary The red tart cherry, Prunus cerasus, is a perennial tree fruit related to the plum, peach, apricot, almond, and numerous other species of the north temperate zone. It is grown commercially for its tart and juicy fruit, which is primarily used in baking and cooking. Fully ripened tart cherries may be eaten raw, but are too acid for many palates. The raw fruit stores poorly and ...
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USDA: swcherry
AN ECONOMIC ASSESSMENT OF SWEET CHERRIES Executive Summary The sweet cherry is a drupe or stone fruit that belongs to the genus Prunus, along with almonds, peaches, plums, and apricots. Both sweet and sour (or tart) cherries belong to the same family, Rosaceae, but different species; Avium is the sweet cherry species and Cerasus is the sour species. Most U.S. sweet cherries are grown in the Wes...
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USDA: dairy
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USDA: celery
AN ECONOMIC ASSESSMENT OF CELERY Executive Summary Celery is grown year-round in the United States, with California and Florida producing 90 percent of the total output in 1993. Other states reporting commercial celery production are Michigan, New York, Ohio, and Texas. The total value of the U.S. celery crop was $285 million in 1993. While U.S. celery production has risen about 15 percent betw...
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USDA: nursery
AN ECONOMIC ASSESSMENT OF FIELD-GROWN NURSERY CROPS Executive Summary This report concentrates on insurance for field-grown (or inground) nursery crops. The Census, which is the main source of data for this industry, defines nursery crops as including woody ornamental trees and shrubs, fruit and nut trees, vines (including ground covers), and herbaceous (non-woody) plants. Using this definition...
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USDA: strawbry
AN ECONOMIC ASSESSMENT OF STRAWBERRIES Executive Summary The U.S. is the world's leading producer and consumer of strawberries. While strawberries are grown in nearly all states, California dominates commercial production. Florida and Oregon rank a distant second and third in the amount of strawberries they produce. U.S. production reached a record-high in 1993 and another large crop is anticip...
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USDA: bluebery
AN ECONOMIC ASSESSMENT OF BLUEBERRIES EXECUTIVE SUMMARY The U.S. farm value of cultivated blueberry production was about $94 million in 1993. This does not include the value of "wild" or lowbush blueberry production, which is a major industry in Maine. Cultivated blueberry production is centered in Michigan and New Jersey, but substantial industries have developed in recent years in Georgia, No...
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