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Pdf_16x16 23 Pages
J Int Entrepr DOI 10.1007/s10843-008-0020-z Born internationals: Market expansion and business operation mode strategies in the digital media field Mika Gabrielsson & Tommi Pelkonen # Springer Science + Business Media, LLC 2008 Abstract This paper examines leading Swedish and Finnish Internet consultancies operating in the digital media service field. These are ‘born international’ firms tha...
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Pdf_16x16 15 Pages
Int J Digit Libr DOI 10.1007/s00799-008-0036-y REGULAR PAPER The use of online digital resources and educational digital libraries in higher education Flora McMartin · Ellen Iverson · Alan Wolf · Joshua Morrill · Glenda Morgan · Cathryn Manduca © Springer-Verlag 2008 Abstract This paper summarizes results from a national survey of 4,678 respondents, representing 119 institutions of higher e...
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Word_16x16 18 Pages
2012 Digital Research Web 2.0 Sites Audit BeBo Basic Bebo is a social networking site where members can stay in touch with their friends, connect with friends and share photo Similar in format to MySpace, Xanga, Facebook, and Yahoo! 360 Users are able to personalise their own profiles and choose their own modules, similar to Facebook. Integration with MSN and Skype allowing users to quickly ...
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Six years of fast-food fats supersizes monkeys • • 17 June 2006 From New Scientist Print Edition EVEN a low-calorie diet can lead to potentially dangerous burger bellies, if it is rich in trans fats. Trans fats, commonly found in fast foods, can significantly increase the risk of heart disease. Kylie Kavanagh at Wake Forest University Baptist Medical Center in Winston-Salem, North Carolina, a...
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Word_16x16 5 Pages
'Supersize me' revisited - under lab conditions • • • 27 January 2007 From New Scientist Print Edition. Kate Douglas IF YOU had bumped into nursing student Adde Karimi last September, he probably wouldn't have had much time to stop and chat. He was too busy stuffing his face with burgers, cola and milkshakes. It takes a lot of planning to get 6600 calories of junk food down you in a day, he e...
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Word_16x16 2 Pages
The 59 ingredients in a fast-food strawberry milkshake To make one at home, you need four fresh ingredients. The processed version isn't so simple ... Monday April 24, 2006 The Guardian Britons now spend more than £52bn on food every year - and more than 90% of that money is spent on processed food. But the canning, freezing and dehydrating techniques used to process food destroy most of its f...
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Pdf_16x16 2 Pages
killer facts about our weight problem obesity Do our kids have a weight problem? In the last decade, the number of school children who are overweight or obese has nearly doubled. One third of our kids are now too fat. One quarter of teenagers are already obese. 14% of boys and 17% of girls between the ages of two and 15 are overweight. 19% of boys and 18% of girls the same age are obese. How ab...
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Pdf_16x16 3 Pages
Potential Effects of the Next 100 Billion Hamburgers Sold by McDonald’s Elsa H. Spencer, PhD, Erica Frank, MD, MPH, Nichole F. McIntosh, MD, MPH Background: McDonald’s has sold 100 billion beef-based hamburgers worldwide with a potentially considerable health impact. This paper explores whether there would be any advantages if the next 100 billion burgers were instead plant-based burgers. Metho...
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Pdf_16x16 3 Pages
practice applications L ately, the news about consumer health has taken a positive spin. Gaining prominence in news outlets are reports of how food manufacturers and fast-food restaurants—now that there is greater understanding of how environment can influence individual choices and, consequently, health—are rethinking and revamping how they create and market their products. Such initiatives sig...
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Word_16x16 3 Pages
FOOD FACTS • • • • • • • • • • • • • • 75% of European food product diversity has been lost since 1900 93% of American food product diversity has been lost in the same time period 33% of livestock varieties have disappeared or are near disappearing 30,000 vegetable varieties have become extinct in the last century Fast food accounts for 27% of the UK eating out market More than 1,000 of the w...
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