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Pdf_16x16 27 Pages
Ecological Footprints of Food
Sustainable Food Consumption at a Sub-national Level: An Ecological Footprint, Nutritional and Economic Analysis by Andrea Collins and Ruth Fairchild
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World Researchers 2002
Number of researchers http://www.uis.unesco.org/TEMPLATE/pdf/S &T/WDScienceRepTable2.pdf http://www.unesco.org/science/psd/public ations/science_report2005.pdf
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R&D Spending Worldwide
Key indicators on world GDP, population and gross expenditure on R&D (GERD), 2002, UNESCO http://www.uis.unesco.org/TEMPLATE/pdf/S &T/WDScienceRepTable1.pdf http://www.unesco.org/science/psd/public ations/science_report2005.pdf
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Excel_16x16 4 Pages
CO2 Emissions of Foods and Diets
CO2 Emissions of various foods and diets. Based on this report: http://geosci.uchicago.edu/~gidon/papers /nutri/nutriEI.pdf
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Excel_16x16 15 Pages
World Carbon Dioxide Emissions
Emissions by Country, 1980-2003, from the EIA
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Pdf_16x16 9 Pages
Energy Intensity of Computer Manufacturing
Eric Williams UN University 2004
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Pdf_16x16 36 Pages
Energy Use in the Food Sector
Energy Use to make a Big Mac in Sweden
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