Beater Blade, Building a Better Paddle

Is your beating and paddling not effective? Then you need the new and improved method for delivering decisive whipping action! / Yeah, I'm not ...

From: pwfought

Category: Recipes & Menus

Food Faux-tography

I was reading an article in the June 2009 Gourmet magazine written by the Editor in Chief, Ruth Reichl. In this article, she talked about the chal...

From: pwfought

Category: Recipes & Menus

Spring Fever

For most of the United States, spring has sprung. Trees and flowers in bloom, pollen making everyone sneezy and wheezy. It is time for cleaning, ...

From: pwfought

Category: Recipes & Menus

Induction Infarction

On Memorial Day, I was involved in an accidental science experiment. I was attempting to fry some homemade French Fries to go along with the BBQ r...

From: pwfought

Category: Recipes & Menus

Sea Salt. Sea Salt Run.

The impetus for this article came from my skeptical nature and curious mind. I have always held the opinion that sea salt is sea salt. I know there...

From: pwfought

Category: Recipes & Menus

Thoughts on Parchment

Parchment paper. Also known as cooking parchment, baking parchment or kitchen parchment, is available in most supermarkets and culinary shops. Pe...

From: pwfought

Category: Recipes & Menus

Fresh Pasta Dried?

The question comes up somewhat regularly in the shop, "Do I need to allow fresh pasta to dry before using it?" The answer is...

From: pwfought

Category: Recipes & Menus

Is Silicone Silly or Useful?

Silicone here, silicone there, silicone everywhere. One of the hottest trends in culinary circles is silicone. The question always seems to be, "Do...

From: pwfought

Category: Recipes & Menus

Brownies on the Edge!

I finally bought the Baker's Edge pan for brownies. This is a product that has been on the market for some time now and I have been curious about i...

From: pwfought

Category: Recipes & Menus

The Trouble With Organic

In 2008, we were all about the election of a new President. In 2009, we are all about the economic troubles. But something happened in the last 18...

From: pwfought

Category: Recipes & Menus

Italian Tipo "00" Flour Per...

Italian Tipo "00" Flour Perfect for Pizza? / Since I returned from my trip to California, I have had s

From: pwfought

Category: Recipes & Menus

Winter Sourdough Advice

Winter Sourdough Advice / If you are an avid baker like me, you may have noticed that in the winter ma

From: pwfought

Category: Recipes & Menus

Beware the Green Marketing Monster!

Beware the Green Marketing Monster! / With our President making energy and environmental issues a forc

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Category: Recipes & Menus

What's the Deal with Cocoa Powder?

What's the Deal with Cocoa Powder? / Lately, a number of people have been coming into the shop asking

From: pwfought

Category: Recipes & Menus

Advice on New Kitchen Products

How to take care of your kitchen products and make sure they last a long time.

From: pwfought

Category: Recipes & Menus