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A quaint 1950s recipe booklet involving lard. I'm convinced that lard is NOT the culprit, but rather the modern food processing.. but you certainly...
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A quaint 1950s recipe booklet involving lard. I'm convinced that lard is NOT the culprit, but rather the modern food processing.. but you certainly can substitute Crisco (tm), butter, or other oils//fats if you wish. Enjoy!
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