Starters
Soup of the Day
€
5
Pate of Chicken Liver
Brandy and green peppercornswith an apple and pear puree
€
7
Tian of Galway Bay Crab
and Connemara smoked salmon with baby leavesand roast red pepper coulis
€
9
Seared Galway Bay Scallops
with Clonakilty black pudding, cauliflower pureeand bacon crisps
€
9
Slow Roasted Belly of Irish Pork
with rocket leaves, parmesan andcider soaked raisins
€
8
Warm Herb Crusted Goats Cheese
with mixed leaves roasted red pepper and a red onion marmalade
€
8 (main course
€
13)
Galway Bay Crab, Salmon & Cod Fish Cake
with lemongrass, coriander and a jalapeño relish
€
8
Pasta Main Courses
€
13
Garden:
asparagus, courgettes, green beans and peas with a hint of chili and garlic in a cream sauce
Carbonara:
Smoked bacon, cracked pepper, fresh parmesan shavingsin a garlic cream
Pollo:
Chicken, broccoli, red onions, sun dried tomatoes and chili in apesto sauceMeat Balls: Spicy Meat Balls in a tomato sauce
Chorizo:
Chorizo and goats cheese in a roasted plum tomato and basilSauce
Seafood:
Clarenbridge mussels, smoked haddock and baby leaks inwhite wine and cream sauce
Choose between spaghetti, fettucine & penne
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