HIGH PRESSURE PROCESSING is day by day becoming an important and popular food processing and sterilization technique.. Its procedural method, applications, merits and demerits have been discussed i...
You can face the most rigorous challenges of the modern food industry successfully with the right training— and Rutgers University is the right place to get it! We continually update and redesign o...
Laser Photonics, the industry leader in developing high-tech solid state and CO₂ laser systems for marking, cutting and engraving applications, announced the addition of a new blog, http://laserpho...
The demand for tomato processing usually arises from a need to preserve the product for home us (inclusion in stews, soups, curries etc) out of season or to add value for extra income. Traditionall...
microorganisms, method of processing, and preserving food, pasteurisation, canning, and others. Contributed by SAM Bestari,Subang Jaya from teacher Munirah